No bake cookies with a kick.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 52.7 mg, Sugar 8.7 g
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Joe Momma
[email protected]I followed the recipe exactly, but my coffee balls turned out too dry. I think I might have overcooked them.
Raheem jhan
[email protected]These coffee balls are a bit too sweet for my taste, but they are still good.
Fesh Tyra61
[email protected]I'm not a big fan of coffee, but I really enjoyed these coffee balls. They were just the right amount of sweetness.
BURHAN GAMING
[email protected]These coffee balls are the perfect combination of sweet and bitter. I love the coffee flavor.
Kiana Vasquez Garcia
[email protected]I was a bit skeptical about these coffee balls, but I was pleasantly surprised. They were really good!
Kimbugwe Ibrahim
[email protected]These coffee balls are so addictive! I can't stop eating them.
Arafat Rahman2
[email protected]I love the flavor of these coffee balls. They are the perfect afternoon pick-me-up.
Arifin Islam
[email protected]These coffee balls were so easy to make and they turned out perfect. I will definitely be making them again.
Jamal Fofanah
[email protected]I made these coffee balls for a party and they were a huge success. Everyone loved them!
Devendra Kc
[email protected]These coffee balls were a hit! They were so easy to make and they tasted delicious. I loved the combination of the coffee and chocolate flavors.