MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM

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Mexican Coffee Pudding With Kahlua Whipped Cream image

Make and share this Mexican Coffee Pudding With Kahlua Whipped Cream recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 15m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 7

1/2 cup brown sugar, packed
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon, plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Steps:

  • Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
  • Whisk in milk and 1 cup cream.
  • Bring to boil over medium-high heat, whisking constantly.
  • Boil 1 minute, whisking constantly.
  • Divide among 6 small bowls.
  • Cover and chill until cold, about 4 hours.
  • Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
  • Spoon atop puddings; sprinkle with cinnamon.

Brooke Francis
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I would definitely recommend this recipe to anyone who loves coffee desserts.


Latifa Amhidi
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This pudding is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.


Negma Lama
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I'm not a fan of coffee, but I still enjoyed this pudding. The coffee flavor is subtle and not overpowering.


Panna Aktar
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This pudding is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Priscilla Dekle
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I made this pudding for my family and they all loved it! The pudding is rich and creamy, and the Kahlua whipped cream is the perfect topping.


Maluza Nkonke
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This pudding is perfect for a dinner party or special occasion. It's elegant and delicious.


erum ansari
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I love the idea of using Kahlua in the whipped cream. It adds a nice depth of flavor to the pudding.


God meh
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This pudding was easy to make and turned out great! The only thing I would change is to use a little less sugar in the pudding mixture. It was a bit too sweet for my taste.


Engdyee Tilahun
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I'm not usually a fan of coffee desserts, but this pudding changed my mind. The coffee flavor was subtle and not overpowering, and the Kahlua whipped cream was the perfect topping. I would highly recommend this recipe to anyone, even if you're not a


rolie onate
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This Mexican coffee pudding was a hit at my dinner party! The combination of coffee and Kahlua in the pudding and whipped cream was divine. The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this agai


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