MEXICAN COLD CUCUMBER CILANTRO SOUP
Make and share this Mexican Cold Cucumber Cilantro soup recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
- Cover and refrigerate until very cold (you can do the soup a day ahead).
- Ladle into bowls and serve.
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Baligira Immanuel
[email protected]This is my new favorite summer soup. It's so easy to make and it's always a crowd-pleaser.
Rory A
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it.
Katrina Earl
[email protected]This soup is the perfect way to cool down on a hot summer day. It's light, refreshing, and packed with flavor.
Rabin Barua
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The soup is absolutely delicious and it's so healthy too.
xxxtentacion yb
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The combination of cucumber, cilantro, and yogurt is unique and refreshing.
Awais Bashir
[email protected]I love the versatility of this soup. I've served it as a starter, a main course, and even a side dish. It's always a crowd-pleaser.
sujib ahmed
[email protected]This soup is so easy to make and it's a great way to use up leftover vegetables. I always have cucumbers and cilantro on hand, so I can whip up a batch of this soup in no time.
Prince Sojib
[email protected]I'm not a big fan of cucumbers, but I was pleasantly surprised by how much I enjoyed this soup. The cucumber flavor was very subtle and the other ingredients really balanced it out.
MD Ahad Ali
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Shidah Pounds
[email protected]This soup was a refreshing and delicious way to cool down on a hot summer day. The cucumber and cilantro gave it a light and fresh flavor, while the yogurt and avocado added a creamy richness. I also loved the pop of color from the tomatoes and red o