MEXICAN CORN CAKES (COOKING FOR 2)
Bisquick Heart Smart® recipe! What's for dinner? Pancakes come to the rescue with savory extras you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In small bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
- In another small bowl, mix salsa, corn and olives. Place 1 corn cake on each of 3 microwavable serving plates; spread each cake with generous 2 tablespoons beans. Top each with additional corn cake. Spread 1/3 cup salsa mixture over top of each cake stack. Sprinkle each serving with generous 1 tablespoon cheese.
- Microwave each serving uncovered on High about 1 minute or until heated through and cheese is melted. Serve with additional salsa and sour cream if desired.
Nutrition Facts : Calories 270, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Cake Stack, Sodium 1150 mg, Sugar 8 g, TransFat 0 g
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youtubechris8
[email protected]These corn cakes were a bit too greasy for my taste. I think next time I will use less oil in the pan.
Sanduni Bhagya
[email protected]These corn cakes were a bit too dry for my taste. I think next time I will add some more milk to the batter.
Nwankwo Juliet
[email protected]I made these corn cakes with some canned corn and they turned out great! They were a little more mushy than traditional corn cakes, but they were still very tasty.
Waseem akhter
[email protected]These corn cakes were a great way to use up some leftover corn tortillas. They were easy to make and they turned out great! I served them with guacamole and sour cream and they were a hit.
DesertLily
[email protected]I made these corn cakes with some fresh corn that I had picked up at the farmers market. They were absolutely delicious! The corn kernels were so sweet and flavorful.
Dj sahadat
[email protected]These corn cakes were a bit too sweet for my taste. I think next time I will reduce the amount of sugar in the recipe.
hooriya mughal
[email protected]I made these corn cakes with some leftover cornbread mix and they turned out great! They were a little denser than traditional corn cakes, but they were still very tasty.
Ronald Dodgen
[email protected]These corn cakes were a bit bland for my taste. I think next time I will add some chopped jalapeños or salsa to give them a little more flavor.
Justin Burns
[email protected]I've made these corn cakes several times now and they are always a hit! They are so easy to make and they are so delicious. I love that I can use any kind of corn I have on hand.
anas gaming 862
[email protected]These corn cakes were a great way to use up some leftover corn on the cob. They were easy to make and they turned out great! I served them with sour cream and salsa and they were a hit.
Jonah Middleton
[email protected]I made these corn cakes for my husband and me for dinner last night and we both loved them! They were so easy to make and they were so delicious. I will definitely be making them again.
Shah Jani
[email protected]These corn cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The cakes were moist and flavorful, and the corn kernels added a nice sweetness and crunch. I will definitely be making these again soon.