MEXICAN CORN CHOWDER (GARRETT SMITH)
Steps:
- Melt butter in pan big enough for whole soup. Add chicken (cut to bite-sized pieces), onions & garlic. Sauté ~ 10min or until chicken is cooked through. Stir in remaining ingredients. Heat & stir until warm. Serve with tortilla chips + more grated cheese.
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Lauren Lageson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican corn chowder.
YOUR CHANNEL
[email protected]This chowder is the perfect comfort food. It's warm and creamy and just what I needed on a cold night.
William Rafter
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm really proud of how it turned out.
Canon Hoelzer
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
N8VHUNY
[email protected]I made this chowder for a party and it was a hit! Everyone loved it.
Imranahmed Imranahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arlene Cardenas
[email protected]This chowder is a great way to use up leftover corn. I had some left over from a cookout and this was the perfect way to use it up.
Leah Shaban
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy, and the Mexican spices give it a unique twist.
Jisoo
[email protected]I made this Mexican corn chowder for my family and they loved it! The flavors are amazing and it's so easy to make.
Taiwo Micheal
[email protected]This Mexican corn chowder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are well-balanced and the chowder is nice and creamy.