MEXICAN CORN ON THE COB
Make and share this Mexican Corn on the Cob recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil.
- Remove husks and corn silk from corn cobs. Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less.
- While corn is boiling mix together olive oil, chili powder, salt and pepper.
- Remove corn from steamer, brush with oil mixture and serve hot.
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Saron M
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The corn was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Bakir Abro
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious. I've made it several times and it's always a hit.
Shoib Jaan
[email protected]This is the best Mexican Corn on the Cob I've ever had! The flavors are incredible and the corn is cooked to perfection. I will definitely be making this again.
Shernena Sample
[email protected]I'm so glad I found this recipe! The corn is cooked perfectly and the flavors are amazing. I've made it several times and it's always a hit.
Ihuoma Sylvia
[email protected]This recipe is a keeper! The corn is so flavorful and juicy. I love the combination of the Mexican spices and the cotija cheese. I will definitely be making this again.
Genat Sheferaw
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Cayden Mcgaha
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the Mexican spices give it a delicious flavor. I highly recommend this recipe.
Ibrahim Laisi
[email protected]I love this recipe! It's so easy to make and the corn always turns out perfect. I've made it several times and it's always a hit.
Ema
[email protected]This recipe is so easy to follow and the results are amazing! The corn was cooked perfectly and the flavors were spot on. I will definitely be making this again and again.
Sahak sedequllah
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind! The Mexican spices and cotija cheese made it so delicious. I will definitely be making this again.
Irving Lucilfer
[email protected]This is my new favorite way to make corn on the cob! The Mexican spices give it so much flavor. I love that I can grill it or cook it in the oven. It's a perfect side dish for any meal.
Gillian Clark
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The corn was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Muhammad Ebaad
[email protected]My family loved this Mexican Corn on the Cob! It was so flavorful and juicy. The cotija cheese and chili powder added the perfect amount of spice. I will definitely be making this again soon.