MEXICAN CORN ON THE COB
Try this new twist on flavoring corn at your next backyard barbeque! It is sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
- Meanwhile, in small bowl, mix melted butter, lime juice and 2 teaspoons taco seasoning mix; set aside. In custard cup, mix queso fresco and chives; set aside.
- Brush cooked corn with butter mixture; sprinkle with queso fresco mixture. Serve hot.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g
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Syah ndoyiya
[email protected]This recipe is a great way to enjoy corn on the cob without all the mess. The corn is cooked in the husk, so you don't have to worry about getting your hands dirty.
Adeola Adelakin
[email protected]I love the combination of flavors in this recipe. The corn is sweet and juicy, the spices are flavorful, and the cotija cheese adds a nice salty touch.
MLGOD tv
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout and this recipe was the perfect way to use it up.
Muhammad Afridi
[email protected]I'm always looking for new recipes for corn on the cob, and this one is definitely a keeper. The corn was cooked perfectly and the flavors were amazing.
Josie Canel
[email protected]This recipe is a great way to get your kids to eat their vegetables. The corn is sweet and flavorful, and the spices make it even more appealing.
Amya C (lifeasamya)
[email protected]I love how versatile this recipe is. You can adjust the amount of spices to your liking, and you can also add other ingredients, such as black beans or tomatoes.
Itx Spirit
[email protected]This recipe is a great way to enjoy corn on the cob without all the mess. The corn is cooked in the husk, so you don't have to worry about getting your hands dirty.
mazhar pasha
[email protected]I love the combination of flavors in this recipe. The corn is sweet and juicy, the spices are flavorful, and the cotija cheese adds a nice salty touch.
Maqbool Nawab
[email protected]This recipe is a great way to add some Mexican flair to your next meal. The corn on the cob is a delicious and festive side dish.
Lumity
[email protected]I'm always looking for new ways to cook corn on the cob and this recipe is a great addition to my repertoire. The corn was cooked perfectly and the flavors were amazing.
Jay ma Raj Devi
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout and this recipe was the perfect way to use it up.
Tayab Raja
[email protected]I made this recipe for a cookout and it was a big hit! The corn was a perfect side dish and everyone loved the flavors.
Neville Curet
[email protected]I love how simple this recipe is. With just a few ingredients, I was able to make a delicious and authentic Mexican corn on the cob.
Rakib Hossing
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again and again.
Lawrence Balele
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The corn was so flavorful and juicy, I couldn't get enough of it.
FELISTUS K NAMAZUWO
[email protected]This is the best Mexican corn on the cob recipe I've ever tried. The flavors are so authentic and the corn is cooked to perfection.
Bishnu& Komal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the corn on the cob and asked for the recipe.
Mr Muddasar
[email protected]I followed the recipe exactly and the corn on the cob turned out great! The corn was tender and juicy, and the spices gave it a delicious flavor.
Noah Woods
[email protected]This recipe is amazing! The corn on the cob was cooked perfectly and the flavors were incredible. I will definitely be making this again.