MEXICAN CORNBREAD
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry off sausage and drain well. Set aside. Preheat oven to 350* F.
- 2. In a large bowl, mix Jiffy Mix, eggs and milk together. Add onion, bell pepper, jalapeno, corn, and cheese. Mix well - mixture will be thick.
- 3. Grease an 8 x 8 baking dish or 9" round deep dish pie plate, pour mixture into baking dish.
- 4. Bake for 35-45 minutes or until top is golden and toothpick comes out clean.
- 5. Let cool 15-20 minutes and cut into squares or wedges to serve. Enjoy!
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Royce Fry
[email protected]I followed the recipe exactly and it turned out great! The cornbread was moist and flavorful, with a slightly crispy crust. I served it with honey butter and it was delicious.
Defrag
[email protected]This is the best cornbread recipe I have ever tried! It is so easy to make and it always turns out perfect. I love the addition of cheese and peppers. I will definitely be making this again and again.
Bm William
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Md Sanoarul Islam
[email protected]This cornbread is delicious! It is the perfect combination of sweet and savory. I love the addition of cheese and peppers. I will definitely be making this again.
R&H Builder's Developer's & Real Estate Marketing
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The cornbread was moist and flavorful, and the cheese and peppers added a nice touch. I will definitely be making this again.
Zaheen barikjan
[email protected]This cornbread is so easy to make and it tastes amazing! I love that it is made with simple ingredients that I always have on hand. I will definitely be making this again.
Adetunji Mitchelle
[email protected]I followed the recipe exactly and it turned out great! The cornbread was moist and flavorful, with a slightly crispy crust. I served it with honey butter and it was delicious.
Reem Jamal
[email protected]This is the best cornbread recipe I have ever tried! It is so easy to make and it always turns out perfect. I love the addition of cheese and peppers. I will definitely be making this again and again.
Bikesh kushwaha
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Naeem GB333
[email protected]This cornbread is delicious! It is the perfect combination of sweet and savory. I love the addition of cheese and peppers. I will definitely be making this again.
Nazmul Hridoy
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The cornbread was moist and flavorful, and the cheese and peppers added a nice touch. I will definitely be making this again.
Elivia Damian
[email protected]This cornbread is so easy to make and it tastes amazing! I love that it is made with simple ingredients that I always have on hand. I will definitely be making this again.
Frank Wilson
[email protected]I followed the recipe exactly and it turned out perfect! The cornbread was moist and flavorful, with a slightly crispy crust. I served it with honey butter and it was delicious.
Sayid Shomansurov
[email protected]This is the best cornbread I have ever had! It is so moist and flavorful. I love the addition of cheese and peppers. I will definitely be making this again and again.
Aal Mizneen
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. It was easy to make and tasted great. I will definitely be making it again.
Prince Saikat
[email protected]This Mexican cornbread was a hit with my family! It was moist and flavorful, with a slightly sweet and savory taste. The cornmeal gave it a nice texture, and the addition of cheese, peppers, and onions added a delicious depth of flavor. I will defini