MEXICAN CORNBREAD
I took the best parts of a few different cornbread recipes, and this is the result. Wonderful and moist, it's a great complement to any chili or stew (such as my recipe for Green Chile Pork Stew). Sorry, not for the calorie counters among us (unless you gather a group and cut it into small slivers to serve).
Provided by Muffin Goddess
Categories Quick Breads
Time 1h15m
Yield 1 12inch pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Lightly grease a 12-inch cast iron skillet (a 9x13-inch baking dish works too, but you won't get the same crust).
- In a large bowl, beat butter and sugar together.
- Add eggs one at a time, beating after each addition.
- Mix in corn, chilies and cheese.
- In a separate bowl, mix flour, cornmeal, baking powder, and salt.
- Add flour mixture to cheese mixture, taking care not to overmix (overmixing makes for tougher cornbread).
- The batter doesn't have to be totally smooth.
- Pour batter into greased pan, and bake in preheated oven for about 1 hour, or until toothpick inserted in center comes out clean.
- Serve warm for best crust.
Nutrition Facts : Calories 736.1, Fat 41.7, SaturatedFat 24.9, Cholesterol 228.4, Sodium 1338.7, Carbohydrate 80.7, Fiber 3.1, Sugar 37.5, Protein 14.4
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Irtiza Abbas
[email protected]This cornbread is amazing! It's so moist and flavorful, and the corn kernels and green chiles add a delicious touch. I'll definitely be making this again.
Mubashir Malik
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful. I love the addition of corn kernels and green chiles. It's a perfect side dish for any Mexican meal.
EYASIN ARAFAT
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out perfectly. I love the sweet and savory flavors.
maleeah Johnson
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It's a great recipe that's easy to follow and produces delicious results.
Ana Canceran
[email protected]This cornbread is delicious! It's the perfect side dish for any Mexican meal. I especially love the addition of corn kernels and green chiles.
Lee Spellingbee
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the corn kernels and green chiles add a nice touch. I'll definitely be making this again.
Oduro
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the sweet and savory flavors.
Afaq Ahmed Official
[email protected]This cornbread is amazing! It's so moist and flavorful, and the corn kernels and green chiles add a delicious touch. I'll definitely be making this again.
babul bhowmik
[email protected]I made this cornbread for my family and they loved it! It's a great recipe that's easy to follow and produces delicious results.
Gabby Mitch
[email protected]This recipe is a winner! The cornbread is moist and flavorful, with a perfect crumb. It's a great addition to any Mexican meal.
shiblu hyder
[email protected]This cornbread is delicious! I love the sweet and savory flavors. It's perfect for a quick and easy snack or side dish.
Miron Vhuiya
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. Thanks for sharing!
Asif Writes
[email protected]This recipe is a keeper! The cornbread is so moist and flavorful. I love the addition of corn kernels and green chiles. It's a perfect side dish for any Mexican meal.
Alice Nabwami
[email protected]Just made this cornbread and it turned out amazing! The flavor is incredible and the texture is perfect. Definitely a new favorite recipe.
Aurelia Trowbridge
[email protected]I'm always looking for new cornbread recipes, and this one definitely didn't disappoint! The cornbread was moist and flavorful, with a perfect crumb. I'll definitely be making this again.
Kimuli Emmanuel
[email protected]This Mexican cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. I especially love the addition of corn kernels and green chiles, which give it a unique and flavorful twist.