SOUR CREAM BUNDT COFFEE CAKE
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
- Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 74.5 g, Cholesterol 84.1 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 649.5 mg, Sugar 50.1 g
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Sharmin Islam
[email protected]This coffee cake was a hit at my last brunch party. Everyone loved the moist and flavorful cake, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Sanaullah Balouch
[email protected]This coffee cake is the perfect way to start your day. The sour cream makes the cake so moist and tender, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Shuraim Khan
[email protected]This coffee cake is a bit too sweet for my taste. I would recommend using less sugar in the batter and the streusel topping.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]This coffee cake is a delicious and easy-to-make treat. The sour cream makes the cake moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this recipe again.
Raymond Ramkisoon
[email protected]This coffee cake is a great addition to any brunch menu. The sour cream makes the cake so moist and tender, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Bishal BK
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Spos Msophe
[email protected]This coffee cake is a must-try for any coffee lover. The sour cream makes the cake so moist and tender, and the streusel topping is the perfect finishing touch. I will definitely be making this recipe again.
Joyce Williams
[email protected]I've tried many sour cream coffee cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, with a perfect crumb. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Ikbal Hasan
[email protected]This was the worst coffee cake I've ever had. The cake was dry and crumbly, and the streusel topping was too sweet. I would not recommend this recipe.
Sharon Ferebee
[email protected]This coffee cake is a keeper! It's so easy to make and always turns out perfectly. The sour cream makes the cake so moist and tender, and the streusel topping is the perfect finishing touch. I love that it's not too sweet, so it's perfect for breakfa
Naomi Babe nene
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.
Mohamed ezzat
[email protected]This coffee cake is divine! The sour cream makes it so moist and tender, and the streusel topping is the perfect amount of sweetness. I will definitely be making this recipe again and again.
Kenathan
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and always turns out perfectly. I love the sour cream in the batter, it makes the cake so moist. And the streusel topping is the perfect finishing touch.
Usmannaeem Mani
[email protected]This cake was a disappointment. It was dry and crumbly, and the streusel topping was too sweet. I won't be making this recipe again.
Mr HackaR
[email protected]I was looking for a sour cream coffee cake recipe and this one caught my eye. I'm so glad I tried it! It's the best coffee cake I've ever had. The cake is moist and flavorful, and the streusel topping is delicious. I will definitely be making this ca
Ben Jankowski
[email protected]This coffee cake is amazing! The sour cream makes it so moist and tender. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
David Clara
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Minnie Yesmeow
[email protected]This sour cream bundt coffee cake was a hit with my family! It was incredibly moist and flavorful, with a perfect crumb. I loved the streusel topping, which added a nice crunch and sweetness. I will definitely be making this cake again soon!