MEXICAN CORNBREAD DIP
Number Of Ingredients 12
Steps:
- Prepare cornbread per pacakge directions, adding in the can of drained green chilies. Bake and allow to cool. Crumble cornbread into small chunks and set aside.
- Mix entire bottle of Ranch Dressing with 1/2 Taco Seasoning packet. Can use more taco seasoning to taste.
- In a large bowl, cover the bottom with a THIN layer of dressing ix. Layer crumbled cornbread on top of dressing. Drizzle a layer of Ranch dressing mix over the top. Add a few small spoons of salsa evenly over the top. Layer chili beans, black beans, mexicorn, onions an cheese. Add more dressing and salsa and another layer of cornbread. Add more dressing and green pepper, tomato and cheese. Add another lay of dressing mix, and repeat layers until all ingredients are used up. DO NOT SKIMP ON DRESSING! (The key is to layer dressing on both "sides" of the crumbled cornbread so that it isn't too dry.). Top with a final layer of shredded cheese, tomatoes and green peppers.
- Cover and allow dip to refrigerate at least 4 hours before serving so that the flavors mingle. Serve with chips or use as a side disk with your favorite Mexican entree. YUMMY!
- NOTE: MAY NEED EXTRA DRESSING MIX.
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Diane Thero
[email protected]I don't recommend this dip. It's bland and flavorless. I wouldn't make it again.
Phillip Jennings
[email protected]This dip is okay. It's not bad, but it's not great either. I think it needs a little something extra to give it more flavor.
Asif Buriro
[email protected]I'm not a huge fan of cornbread, but this dip is actually really good. It's creamy and cheesy and the corn adds a nice sweetness. I'd definitely make it again.
Nexhmi Koci
[email protected]This dip is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables!
Kareem Maxi
[email protected]This dip is delicious! I love the combination of sweet corn and savory cheese. It's the perfect party food and it's always a crowd-pleaser.
arm.ramsy Arm
[email protected]This is a great recipe for a quick and easy dip. I've made it several times and it's always a hit. I like to add a little bit of chopped cilantro and some diced avocado to give it a bit of extra flavor and texture.
Syed Fahad Mustafa
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's the perfect appetizer or snack. I especially love the fact that it can be made ahead of time, which makes it really convenient for parties or gatherings.
sandile Gumede
[email protected]This Mexican cornbread dip is an absolute delight! It's creamy, cheesy, and packed with flavor. I love the addition of the corn and peppers, which give it a nice texture and a bit of a kick. I served it with tortilla chips and it was a huge hit at my