MEXICAN CORNBREAD II
Make and share this Mexican Cornbread II recipe from Food.com.
Provided by Susie in Texas
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
- Mix well.
- Brown meat and drain off grease.
- Grease a 9 x 13-inch baking pan.
- Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
- Cover with remaining batter.
- Cook at 350 degrees F. for about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 496.7, Fat 30.4, SaturatedFat 15, Cholesterol 210.2, Sodium 1390.3, Carbohydrate 35.9, Fiber 3.1, Sugar 5.8, Protein 20.8
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Princess Dennis
[email protected]This cornbread is so good! I will definitely be making it again.
Emily Whims
[email protected]I love this cornbread! It's the perfect side dish for a Mexican meal. It's also great for breakfast or lunch.
Jim Jay
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
fariha wajiha
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Edward Banda
[email protected]This cornbread is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
LBR official
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any occasion.
Mudasir Depar
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the combination of cornmeal and cheese.
CI D
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it.
MJ Mudzviti Koti
[email protected]This cornbread is delicious! I love the sweet and savory flavors. It's the perfect side dish for any Mexican meal.
Addie Mohlala
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Oluchi Abiye
[email protected]This cornbread is so moist and flavorful. I love the addition of green chilies and corn. It's the perfect side dish for any meal.
Emmanuel Niyomwungeri
[email protected]I made this cornbread for my husband's birthday dinner and he loved it! He said it was the best cornbread he's ever had.
peter mweemba
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Mfundo Nation
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread. I'm not usually a fan of cornbread, but this recipe was really good. The cornmeal and cheese gave it a great flavor and texture.
Zoe Gacha39
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even used it to make cornbread muffins, which are also delicious.
Nayab iqbal Numurde
[email protected]This cornbread is so good! I made it for a potluck and it was a huge success. Everyone loved it!
Christiana Ifeanyi
[email protected]I've made this Mexican cornbread recipe several times now, and it's always a hit! My family loves the sweet and savory flavors, and it's so easy to make. I usually add a little extra cheese and green chilies to spice it up.
Sunita Palaveettil
[email protected]This Mexican cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. I loved the combination of sweet corn and savory cheese, and the bread was moist and fluffy. I will definitely be making this again!