MEXICAN CORNBREAD MUFFINS
I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Provided by Regina Shelnutt
Categories Savory Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees
- 2. Mix all ingredients
- 3. Pour into greased muffin tins.
- 4. Cook 10-13 minutes until golden brown.
- 5. This recipe will make 12-18 muffins depending on how much batter you put in the muffin tin.
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Isaasi Jesse
[email protected]I didn't like the flavor of these muffins. They were too bland.
Classic Funzy
[email protected]These muffins were a bit too dry for my taste.
Suudi Suudi
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good.
valerie Sweeney
[email protected]These muffins were delicious! I'll definitely be making them again.
Emmanuel Sibiya
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper.
Ahadul Islam
[email protected]These muffins were the perfect side dish for my Mexican dinner.
george morutloa
[email protected]These muffins were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Arslankhan Saeed Ahmad
[email protected]I loved the unique flavor of these muffins. They were a hit at my potluck.
Francis Gyekye
[email protected]These muffins were a great way to use up some leftover corn. They were really moist and flavorful.
Zessan Biswas
[email protected]I'm always looking for new cornbread recipes, and this one didn't disappoint. The muffins were delicious and the perfect addition to my chili.
Gisselle Longoria
[email protected]These muffins were just what I was looking for. They were moist, flavorful, and the perfect size for a quick snack or side dish.
godfrey doyoyo
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved the unique flavor and the moist texture.
mr sallu
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Ok Tamim
[email protected]These muffins were a great way to use up some leftover corn. They were really moist and flavorful, and the perfect side dish for our Mexican dinner.
Rashid Ijaz
[email protected]I've been looking for a good Mexican cornbread recipe for ages, and this one is definitely a winner. The muffins were delicious, and they were so easy to make.
Naturinda Olivia
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so light and fluffy, and the corn flavor was perfectly balanced.
Pakistanbannu Pakistanbannu
[email protected]These cornbread muffins were a hit at my last potluck! They were so moist and flavorful, and the perfect addition to my Mexican-themed dishes.