MEXICAN CORNBREAD QUICHE
Steps:
- In a large bowl, combine the muffin mix, butter, water and 1 egg; stir just until moistened. Spread in a greased 13x9-in. baking pan. Sprinkle with 1/2 cup cheese. , In a large bowl, beat remaining eggs. Add the sausage, milk, corn, chilies and onion; pour over batter. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. , Top with salsa and sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Ahmad
[email protected]This quiche was delicious! The cornbread crust was a nice twist on the traditional quiche crust. The filling was creamy and flavorful. I will definitely be making this again.
Bayzied Bostabi
[email protected]I made this quiche for a brunch party and it was a huge hit. The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
OMID JOKER
[email protected]This was a great recipe! The quiche was easy to make and it turned out perfectly. The flavors were delicious and the crust was flaky and flavorful. I would definitely recommend this recipe.
mdsalman saney
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Miharidba Ridakidba
[email protected]I loved this quiche! The cornbread crust was amazing and the filling was creamy and flavorful. I would definitely recommend this recipe.
mAjAlOuIsE
[email protected]This quiche was delicious! The cornbread crust was a nice twist on the traditional quiche crust. The filling was creamy and flavorful. I will definitely be making this again.
Sherram Das
[email protected]I made this quiche for a brunch party and it was a huge hit. The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
Amanda Tucker
[email protected]This was a great recipe! The quiche was easy to make and it turned out perfectly. The flavors were delicious and the crust was flaky and flavorful. I would definitely recommend this recipe.
Naji Cde
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Qasim Amad
[email protected]I loved this quiche! The cornbread crust was amazing and the filling was creamy and flavorful. I would definitely recommend this recipe.
Caiphius Moilwa
[email protected]This quiche was delicious! The cornbread crust was a nice twist on the traditional quiche crust. The filling was creamy and flavorful. I will definitely be making this again.
ELIOT WHITMORE
[email protected]I made this quiche for dinner last night and it was a hit! The crust was perfect and the filling was creamy and flavorful. I'll definitely be making this again.
Yunus Khamis
[email protected]This was a great recipe! The quiche was easy to make and it turned out perfectly. The flavors were delicious and the crust was flaky and flavorful. I would definitely recommend this recipe.
Raheem Qureshi
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The cornbread crust was amazing and the filling was creamy and flavorful. I'll definitely be making this again.
Innocent Prince
[email protected]This quiche was great! I made it for a brunch party and it was a huge hit. The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.