MEXICAN CORNBREAD STUFFING
Add a flavor of fiesta to your traditional stuffing. The cornbread base comes together easily with Betty Crocker cornbread & muffin mix, and the recipe uses two kinds of corn for deeply delicious flavor.
Provided by Cheri Liefeld
Categories Side Dish
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Grease 8-inch square pan with butter or cooking spray. In medium bowl, stir cornbread ingredients just until blended (batter will be lumpy). Pour into pan. Bake 16 to 18 minutes or until golden brown. Cool.
- Reduce oven temperature to 325°F. Grease 3-quart casserole with butter or cooking spray.
- Coarsely crumble cornbread onto large cookie sheet. Bake 20 minutes or until slightly dry. Remove cornbread from cookie sheet to large bowl; set aside.
- In 12-inch skillet, melt 1/4 cup butter over medium-high heat. Add onions, bell peppers, chiles, sage and oregano. Cook about 10 minutes, stirring frequently, until vegetables are softened. Add vegetable mixture to cornbread crumbs in bowl. Stir in thawed corn, corn chips and cilantro.
- In medium bowl, beat 3 eggs, the sugar, salt and pepper. Stir in cream corn. Add to vegetable-cornbread mixture; stir until blended. Spoon into casserole.
- Cover with foil; bake 30 minutes. Uncover; bake 20 minutes longer or until thoroughly heated and top is golden brown.
Nutrition Facts : ServingSize 1 Serving
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Faith Enenche
[email protected]This stuffing is delicious! I made it for my family last week and they loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness and crunch. I will definitely be making this again.
Neriza Neriza
[email protected]I made this stuffing for a potluck last week and it was a big hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious. I will definitely be making it again.
Abigail Smart Abbey
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and it was a huge success. Everyone loved it and asked for the recipe. It's so easy to make and it's so flavorful. I will definitely be making it again this year.
Sojib Sorkar
[email protected]I've made this stuffing several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the cornbread and the Mexican flavors. It's the perfect side dish for any meal.
FNAF VIDS
[email protected]This stuffing is delicious! I made it for my family last week and they loved it. It's so moist and flavorful, and the cornbread adds a nice sweetness and crunch. I will definitely be making this again.
Massina Miller
[email protected]I made this stuffing for a potluck last week and it was a big hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious. I will definitely be making it again.
Reena Pandey
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and it was a huge success. Everyone loved it and asked for the recipe. It's so easy to make and it's so flavorful. I will definitely be making it again this year.
MUNENE SADAT K
[email protected]I've made this stuffing several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the cornbread and the Mexican flavors. It's the perfect side dish for any meal.
Ibrahim Abdulhamid
[email protected]This Mexican cornbread stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. I made it for my family last week and they loved it! The stuffing is moist and flavorful, and the cornbread adds a nice sweetness and crunch.