MEXICAN COUSCOUS
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted it to fit our own preferences.
Provided by Kendra
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil over medium heat until tender.
- Stir in cumin and chile powder, and cook for 1 minute.
- Add broth, peas, tomato and cilantro, and bring to a boil.
- Stir in couscous, cover and remove from heat.
- Let stand for 5 minutes.
- Fluff with a fork before serving.
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Zackary Ayers
[email protected]This is my new favorite couscous recipe! It's so easy to make and it's always a hit with my family.
Paul B
[email protected]I love how versatile this recipe is. I've made it with different vegetables and even different grains, and it always turns out great.
Itz Kasheeroy
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food with a kick.
Numra Jan
[email protected]I'm always looking for new ways to cook couscous, and this recipe was a great find. The couscous was light and fluffy, and the vegetables were cooked to perfection.
Sufian Khurram
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
David Masaku
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Sophia Campbell
[email protected]I followed the recipe exactly and it turned out great. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly.
Saeed Murad
[email protected]I'm not a huge fan of couscous, but this dish was actually really good. The flavors were well-balanced and the couscous was cooked perfectly.
Laura Zingheim
[email protected]The couscous was a bit too bland for my taste, but the salsa and vegetables were delicious.
Nirshan Adai
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Adam Goodman
[email protected]This Mexican couscous dish was a hit with my family! The flavors were bold and delicious, and the couscous was cooked perfectly. I will definitely be making this again.