MEXICAN COUSCOUS
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Nutrition Facts :
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pramesh Cover
[email protected]Meh.
Habib Urrehman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and the dish is sure to impress your guests.
Austin McDonald
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the couscous was cooked perfectly.
Dipendra Chand
[email protected]This is a great recipe for a healthy and delicious meal. The couscous is a good source of fiber and the vegetables are packed with nutrients.
Zaid Dashan
[email protected]I love that this recipe is so versatile. I can add different vegetables, proteins, and spices to change up the flavor.
Frank Rappa
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Pardon Chindiki
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I added too much water.
Aisha Said
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Donnagale Hall
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and the spiciness of the chili powder are a perfect match.
Samuel Asinyo
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Md Salim Razia
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and fluffy.
Anna Florez
[email protected]This dish was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Dh Munna
[email protected]I love this recipe! It's so versatile and I can use it for a variety of dishes. I've made it with chicken, beef, and vegetables, and it's always delicious.
Chioma Lois
[email protected]This Mexican couscous was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.