MEXICAN DIP PIZZA WITH CORNBREAD CRUST
This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
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Syeda Fariha
[email protected]I would definitely make this pizza again.
Frances Gilbert
[email protected]This pizza is a bit time-consuming to make, but it's worth it.
Ruvinda Moreblessing
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pizza.
Nettie Sbongile
[email protected]This pizza is a great party food. It's easy to make and everyone loves it.
Dehayco Williams
[email protected]I would recommend this recipe to anyone who loves Mexican food and pizza.
Rob Tennant
[email protected]Overall, this was a good pizza. I would definitely make it again.
Kacha Badam
[email protected]The cornbread crust was a bit dry.
Ken Lumumba
[email protected]A bit too spicy for my taste, but still very good.
Milkyas Million
[email protected]This pizza is a great way to use up leftover Mexican dip.
NOORHUSSIAN Brohi
[email protected]Delicious and easy to make. Will definitely be making this again.
haritha m
[email protected]Loved the flavors in this pizza. The cornbread crust was a nice change from the usual pizza crust.
Alon Yosef
[email protected]This pizza was so easy to make and it was a huge hit with my family. I will definitely be making it again.
Usman Opal
[email protected]The Mexican dip pizza was a little spicy for my taste, but my husband loved it. I would recommend using a milder salsa if you don't like spicy food.
Dajeanis Manzana
[email protected]This pizza is a great way to use up leftover Mexican dip. I had some leftover from a party and this was the perfect way to use it up.
Eduardo Guzman
[email protected]I wasn't sure about the cornbread crust, but it turned out great. It was crispy on the outside and soft and fluffy on the inside.
Gerswin the next millionaire Job
[email protected]The Mexican dip pizza was delicious and easy to make. I used a store-bought cornbread mix to make the crust, which saved me a lot of time.
Allyxj_x0
[email protected]This Mexican dip pizza with cornbread crust was a hit at my party! The flavors were incredible and the cornbread crust was a fun twist on the classic pizza crust.