MEXICAN EGG SCRAMBLE
For anyone on the go, this is a hearty, portable breakfast -- eggs wrapped in a tortilla and twisted up in foil. At home, place the pan with eggs and toasted corn tortillas in the center of the table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side. Stack on top of each other and wrap in foil or a clean kitchen towel. This will steam the toasted tortillas for pliability.
- Heat a 14-inch skillet and then add the oil and swirl it around in the pan. Stir in the scallions and chiles. Add the tomatoes, salt, and cilantro, if using. Stir over high heat for about 2 minutes.
- Crack the eggs one at a time into the skillet and stir. Cook just until the eggs are set, 1 to 2 minutes. Serve immediately: scoop a portion of eggs onto each plate and offer 3 tortillas each, or crumble tortilla chips over the egg mixture.
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[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Alyssia Corbett
[email protected]I had some trouble getting the eggs to scramble evenly. They ended up a little overcooked.
Nerajda Tushe
[email protected]This recipe is a bit bland for my taste. I would add more seasoning next time.
Mubiru Imran
[email protected]I love the combination of flavors in this recipe. The chorizo and salsa add a nice kick.
Bruce Schrager
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Deanna Lynn Leopard
[email protected]I'm always looking for new egg scramble recipes and this one definitely fits the bill. It's unique and delicious.
Niluka Anthony
[email protected]This egg scramble is so easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Olga Maxwell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Md Saiful lslam
[email protected]This recipe is a great way to use up leftover rice and beans.
saroj kumar
[email protected]I'm not usually a fan of egg scrambles, but this one is a game-changer. The addition of chorizo and salsa gives it so much flavor.
sunil gurung
[email protected]I made this for breakfast this morning and it was a hit! My family loved the combination of flavors and textures.
Aroon Yogal
[email protected]This is the best egg scramble recipe I've ever tried. It's so flavorful and easy to make. I love that it uses simple ingredients that I always have on hand.