MEXICAN FIESTA GREEN CHILE CORNBREAD
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 8 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
- In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
- Remove the hot pan from the oven; pour in batter.
- Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
- Cool 5 minutes before cutting.
- Enjoy!
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Protus Mukoya
[email protected]This cornbread is amazing! It's so moist and flavorful, and the green chiles add a nice kick. I've made it several times and it's always a hit.
Krzysiek
[email protected]This cornbread was a bit dry for my taste, but the flavor was good. I think I would add more milk or butter next time.
anime.fan167
[email protected]This cornbread is delicious! It's so moist and flavorful, and the green chiles add a nice kick. I highly recommend this recipe.
Nakimbugwe Eva
[email protected]I love this cornbread! It's so moist and flavorful, and the green chiles add a nice touch of heat. I've made it several times and it's always a hit.
Ghazala Kosar
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and the flavor is amazing. The green chiles give it a nice kick and the cornbread is always moist and fluffy.
Rick Lohnes
[email protected]This was my first time making cornbread, and it turned out great! The recipe was easy to follow and the cornbread was delicious. The green chiles added a nice flavor and the cornbread was moist and fluffy.
Kathleen Wilds
[email protected]This cornbread was a disappointment. It was dry and bland, and the green chiles were barely noticeable. I would not recommend this recipe.
Lexy Kasper
[email protected]I followed the recipe exactly and the cornbread turned out perfect. It was moist and flavorful, and the green chiles added a nice kick. I would definitely recommend this recipe to others.
Jennifer “Jenn” Halko
[email protected]This cornbread was easy to make and turned out great! I used fresh green chiles from my garden and they added a delicious flavor. The cornbread was also very moist and flavorful.
Vuyelwa Luddiah Ncongwane
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The green chiles added a nice flavor and the cornbread was so moist and fluffy. I'll definitely be making this again.
Captain Plays
[email protected]This cornbread was delicious! I made it for my family and they all loved it. The green chiles gave it a nice flavor and the cornbread was moist and fluffy.
SMAHR
[email protected]I've tried many green chile cornbread recipes, but this one is by far the best. The cornbread is so moist and flavorful, and the green chiles add a nice kick. I highly recommend this recipe!
SC-TV
[email protected]This green chile cornbread was a hit at my last potluck! Everyone loved the unique flavor and moist texture. I'll definitely be making it again soon.