MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
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Sakawat hossain Rifat
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they're always delicious.
melinda Adams
[email protected]These tacos are the best! I love the combination of flavors and the presentation is beautiful.
Sami Ansari
[email protected]These tacos are a bit too spicy for my taste, but they're still really good. I just have to be careful not to eat too many of them.
Abdo Ouarhou
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped. They were still edible, but they weren't as flavorful as I expected.
Siyanda Stuart Mkhize
[email protected]These tacos are always a hit at my parties. Everyone loves the combination of flavors.
Yo Hmr
[email protected]I love that these tacos can be made with any type of filling. I've made them with chicken, beef, and even tofu.
Marguerite Debrosse
[email protected]These tacos are so festive and colorful. They're perfect for a Cinco de Mayo party.
Mr. TN COMEDIAN
[email protected]I'm not a big fan of Mexican food, but these tacos were really good. I would definitely make them again.
Imiran Abbas
[email protected]These tacos are a great way to use up leftover chicken or beef.
kwra ranye
[email protected]I love the idea of using different colored tortillas to make these tacos. It's a fun and creative way to serve them.
Dora Smithe
[email protected]These tacos are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Matthew Hofmann
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The tacos were delicious!
Levi Walker
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Rita Davis
[email protected]The Mexican flag tacos were a fun and festive way to celebrate Cinco de Mayo. The colors were vibrant and the flavors were delicious.
Mokgadi Mamabolo
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fillings I have on hand.
Dewan Fernando
[email protected]I love the combination of flavors in these tacos. The chipotle crema is especially delicious.
Jason Proctor
[email protected]These tacos were a hit at my Cinco de Mayo party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.