MEXICAN FLAN CAKES
Spice cake adds a wonderful twist to this Mexican delight!
Provided by Kentucky Guera
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 9-inch fluted tube cake pans (such as Bundt® pans) with cooking spray.
- Spread half the cajeta into the bottom of each prepared cake pan. Place sweetened condensed milk, evaporated milk, 4 eggs, and vanilla extract into a blender, cover the blender, and pulse several times to break up the eggs; blend until thoroughly mixed, about 30 seconds. Pour half the milk mixture into each cake pan.
- Place the cake mix into a mixing bowl, add the water, vegetable oil, and 3 eggs, and beat with an electric mixer on low speed to combine, about 30 seconds; increase speed to medium, and beat until the cake batter is smooth, about 2 more minutes. Scrape half the cake mix into each pan, on top of the flan ingredients.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 45 minutes. Remove from oven, and flip pans over onto cake serving pans while still hot to remove from pans. Allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 54.2 g, Cholesterol 99.6 mg, Fat 15.8 g, Fiber 0.8 g, Protein 9.5 g, SaturatedFat 5.3 g, Sodium 353.6 mg, Sugar 41.3 g
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Riley Betz
[email protected]These cakes are a bit pricey, but they are definitely worth it. They are so delicious and they make a great gift.
Kennedy Gabrielle
[email protected]I love that these cakes can be made ahead of time. It makes them perfect for busy weeknights.
Jaffar Qureshi
[email protected]These cakes are the perfect dessert for any occasion. They are elegant and delicious, and they always impress my guests.
Online Incometips
[email protected]I'm not usually a fan of flan, but these cakes changed my mind. They are so light and fluffy, and the caramel sauce is to die for.
Manisha Gurung
[email protected]These cakes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they are sure to impress your friends and family.
TourmalineDork
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of flan. However, I was pleasantly surprised. The cakes were delicious and the caramel sauce was perfect.
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[email protected]These cakes are the perfect dessert for a special occasion. They are elegant and delicious, and they always impress my guests.
Joe Hertzler
[email protected]I love that these cakes can be made ahead of time. It makes them perfect for busy weeknights.
Devendra Rasaily
[email protected]I've tried many different flan recipes, but this one is by far the best. The cakes are always perfect and the caramel sauce is to die for.
Nasurullah Nasurullah
[email protected]These cakes are a bit pricey, but they are definitely worth it. They are so delicious and they make a great gift.
Shahed Shawon
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best cakes he's ever had.
MD MOMINUR
[email protected]These cakes are so moist and flavorful. I love the combination of the flan and the caramel sauce.
Layla Wellito
[email protected]The caramel sauce on these cakes is amazing! It's the perfect complement to the creamy flan.
Peter Makingtosh
[email protected]These cakes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious, and they are sure to impress your friends and family.
Cannon Frank
[email protected]I'm not a baker, but I was able to make these cakes with no problem. The instructions are very clear and easy to follow.
Towhid Hasan
[email protected]These cakes are the perfect dessert for any occasion. They are elegant and delicious, and they always impress my guests.
Alif Hossain
[email protected]I'm not usually a fan of flan, but these cakes changed my mind. They are so light and fluffy, and the caramel sauce is to die for.
Abul Hussin
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Jeremy Quintana
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Stanford Davis
[email protected]These Mexican Flan Cakes were absolutely delicious! The texture was smooth and creamy, and the flavor was rich and decadent. My family loved them, and I will definitely be making them again.