TRIPLE FRUIT FREEZE
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 pops.
Number Of Ingredients 7
Steps:
- Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Abhiyan Khatiwada
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious.
MOPHEME Phetello
[email protected]This was a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Adeniran Gideon
[email protected]This is a delicious and easy-to-make dessert. I will definitely be making it again.
Syeda Durab Zahra
[email protected]This is a great dessert for summer parties.
SIMYO KIM
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like.
Abby Perez
[email protected]This recipe is a great way to use up leftover fruit.
Benhur Wendi Eri
[email protected]I'm not sure what I did wrong, but my triple fruit freeze turned out icy and not at all creamy.
echo is hyperfixated on Courtney
[email protected]This is a great recipe to make with kids. They'll love helping you mix the ingredients and pour the mixture into the pan.
Hakar Boss
[email protected]I had some trouble finding the right type of fruit, but once I did, this recipe came together really easily.
Kolya Petrovic
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Abir Cowdhury
[email protected]I'm not usually a fan of frozen desserts, but this one is an exception. It's so light and refreshing.
CROW GAMING
[email protected]I made this for my kids and they devoured it! It's a great way to get them to eat their fruit.
bigas suport
[email protected]This triple fruit freeze was a huge hit at my last party! Everyone loved the combination of fruits and the creamy texture. I'll definitely be making it again.