MEXICAN GOULASH
A quick mid-week dinner.
Provided by Tonja
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.
Nutrition Facts : Calories 588 calories, Carbohydrate 70.6 g, Cholesterol 76.2 mg, Fat 20.4 g, Fiber 6.7 g, Protein 32.3 g, SaturatedFat 9.5 g, Sodium 1258.3 mg, Sugar 9.2 g
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faisal muskan
[email protected]This goulash is a great way to use up leftover beef. It's also a great dish to make ahead of time.
C P
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Tina Jarvis
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and satisfying.
Zach Carothers
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Shani shaha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kamran siddeeq Kamran
[email protected]I would not recommend this recipe. It was a waste of time and money.
Akhilesh Tp
[email protected]This was the worst goulash I've ever had. The beef was tough, and the sauce was flavorless.
Hamza Iqbal
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it was much better.
Meddy Proug
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Umar Maghanhar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were amazing, and the beef was so tender.
Kakonge Ronez
[email protected]This was a great recipe! I made it for a party, and everyone raved about it. I will definitely be making it again.
Travel relatively short
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
rutendo gwenzi
[email protected]This goulash was delicious! The only thing I would change is to add more spice. I like my food spicy, so I would probably add a teaspoon or two of chili powder.
Mudasir Pirzada
[email protected]I love how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems.
Kemigisha Angela
[email protected]This Mexican goulash was a hit with my family! The flavors were so rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.