MEXICAN GRILLED SALMON
Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.-Rosalind Pope, Greensboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.
Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.
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Ms Sharmin
[email protected]Overall, this recipe is a great choice for a healthy and delicious meal. I would definitely recommend it to anyone looking for a new salmon recipe to try.
Beverly Cardwell
[email protected]This recipe is a bit too time-consuming for me. I would recommend using a simpler recipe if you're short on time.
Rupantor Mujomdar
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mst Tisha
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the grilled vegetables. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal that their kids will love.
Md Sawon
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Habib humed
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs next time.
Brendy Kabungo
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish and vegetables, and it's always delicious. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Amiira Queen
[email protected]This recipe is very easy to follow and the results are amazing. The salmon is cooked perfectly and the flavors are out of this world. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Wendy Hackett
[email protected]I love the combination of flavors in this recipe. The salmon is perfectly complemented by the grilled vegetables and the chipotle sauce. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
ALS
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from dinner the night before. It was delicious!
ThisIsntMe IsItYou
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon and the grilled vegetables. I will definitely be making this again for my next party.
Shahzaibb Merani
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Raja Eaja
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the flavors are out of this world. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jasmine Vickers
[email protected]This recipe was a hit with my family! The salmon was moist and flavorful, and the grilled vegetables were the perfect accompaniment. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
baby channel
[email protected]Absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.