RED, WHITE, AND BLUE TRIFLE
Steps:
- Bake the red velvet cake mix according to package directions and allow to cool.
- Using a serrated knife cut the red velvet cake into 1-inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
- Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
- Layer about 1 1/2 pints of the blueberries on top of whipped topping.
- Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
- Using a spatula, spread remaining whipped topping over the cakes pieces.
- Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.
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Haram Angel
[email protected]This trifle was a disaster! It turned out nothing like the picture.
Latifat babe
[email protected]The instructions for this recipe were a bit confusing. I had to reread them several times before I understood what to do.
Meero Ahmad
[email protected]I found this trifle to be a bit bland. It needed more flavor.
Addison Sillavan
[email protected]This trifle is a bit too sweet for my taste.
ELIOR FOREX
[email protected]Overall, I really enjoyed this trifle. It's a great recipe for a patriotic holiday.
damn straight
[email protected]The only thing I would change about this recipe is to use a different type of jelly. I didn't like the flavor of the raspberry jelly that I used.
Itz Chax
[email protected]This trifle is perfect for a summer party. It's light and refreshing.
Mitzi Manning
[email protected]I love how easy this trifle is to make. I can have it ready in under an hour.
Save Money
[email protected]The combination of strawberries, blueberries, and whipped cream is classic and delicious.
Bozdar Khan
[email protected]I've made this trifle twice now and it's always a crowd-pleaser.
Ur moms Gay.
[email protected]This trifle was a huge hit at my 4th of July party! It was so easy to make and everyone loved the festive colors.