MEXICAN HAT DANCE
Make and share this Mexican Hat Dance recipe from Food.com.
Provided by Lvs2Cook
Categories Cheese
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Mix all ingredients with half of the cheeses.
- Place mixture in 13x9 pan and sprinkle with remaining cheeses.
- Cover with foil and bake for 20 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 47.8, Sodium 191.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 6.8
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S Krauser
s_krauser@yahoo.comI'm not sure what went wrong, but this dish was a disaster.
khan jamali
k@gmail.comThis dish was a waste of time and money.
Rafe Raj
r.r@hotmail.comI would not recommend this recipe.
Sakil Islam
islam_s@gmail.comI followed the recipe exactly and the dish turned out terrible.
Sierra
sierra@aol.comThis dish was a little bland for my taste.
Mia Wells
wells_mia@yahoo.comI would definitely make this dish again.
Silent Boy
b_silent@hotmail.frThis dish was easy to make and it turned out great!
Faizain Mughal
mughalf68@gmail.comI'm not a fan of Mexican food, but I really enjoyed this dish.
Mutyabule Sharon
s.mutyabule8@hotmail.comThe Mexican Hat Dance is a great dish for a potluck.
Marie Niyonzima
niyonzima_marie23@gmail.comI had a hard time finding the ingredients for this dish, but it was worth the effort. It was delicious!
Luay Alawi
luay-alawi@yahoo.comThis dish was a little too spicy for my taste, but my husband loved it.
Jaakv Xhskgsjcs
j-x88@hotmail.comI made this dish for my family and they loved it! The cheese was gooey and the tortilla was crispy.
Sardar Saleem Saleem
s@gmail.comThe Mexican Hat Dance is a great way to use up leftover chicken or beef.
Mgr Amrit
amrit.m83@aol.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
Esther Jooste
j.e@yahoo.comThe Mexican Hat Dance is a fun and easy dish to make. It's perfect for a weeknight meal.
Jamil Taran
t.j1@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Feysel Seid
f_seid@yahoo.comThis dish was a hit at our Cinco de Mayo party! The flavors were amazing and the presentation was beautiful.