MEXICAN HAT DANCE
Make and share this Mexican Hat Dance recipe from Food.com.
Provided by Lvs2Cook
Categories Cheese
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ยบ.
- Mix all ingredients with half of the cheeses.
- Place mixture in 13x9 pan and sprinkle with remaining cheeses.
- Cover with foil and bake for 20 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 47.8, Sodium 191.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 6.8
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S Krauser
[email protected]I'm not sure what went wrong, but this dish was a disaster.
khan jamali
[email protected]This dish was a waste of time and money.
Rafe Raj
[email protected]I would not recommend this recipe.
Sakil Islam
[email protected]I followed the recipe exactly and the dish turned out terrible.
Sierra
[email protected]This dish was a little bland for my taste.
Mia Wells
[email protected]I would definitely make this dish again.
Silent Boy
[email protected]This dish was easy to make and it turned out great!
Faizain Mughal
[email protected]I'm not a fan of Mexican food, but I really enjoyed this dish.
Mutyabule Sharon
[email protected]The Mexican Hat Dance is a great dish for a potluck.
Marie Niyonzima
[email protected]I had a hard time finding the ingredients for this dish, but it was worth the effort. It was delicious!
Luay Alawi
[email protected]This dish was a little too spicy for my taste, but my husband loved it.
Jaakv Xhskgsjcs
[email protected]I made this dish for my family and they loved it! The cheese was gooey and the tortilla was crispy.
Sardar Saleem Saleem
[email protected]The Mexican Hat Dance is a great way to use up leftover chicken or beef.
Mgr Amrit
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Esther Jooste
[email protected]The Mexican Hat Dance is a fun and easy dish to make. It's perfect for a weeknight meal.
Jamil Taran
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Feysel Seid
[email protected]This dish was a hit at our Cinco de Mayo party! The flavors were amazing and the presentation was beautiful.