APPLE CIDER AND SAUTEED APPLE BASMATI RICE
Steps:
- Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
- Fluff with a fork and adjust the salt as needed.
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Obed Nationz
[email protected]I would not recommend this recipe to anyone.
pir zada
[email protected]This recipe is a waste of time and ingredients. The rice was bland and the apples were mushy.
Rostom Tech
[email protected]I'm not sure what went wrong, but the rice came out mushy and the apples were too tart.
Samuel Campbell
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
slxthr bone
[email protected]I found that the dish was a bit too sweet for my liking. I would probably use less brown sugar next time.
Maya Joshi
[email protected]The rice was a little dry for my taste, but the flavor was still good.
Viviene Gray
[email protected]I highly recommend this recipe to anyone who loves basmati rice and apples. It's a delicious and easy-to-make dish that's perfect for any occasion.
khalil ahmedjutt
[email protected]This dish is a great way to use up leftover apple cider. I always have some on hand in the fall, and this is a great way to use it up.
Raiyan Rahman
[email protected]I love how the apples caramelize in the butter and brown sugar. It creates a delicious and slightly crunchy topping for the rice.
Mason Kirby
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal.
Waris Ahmad
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination of apples, spices, and basmati rice.
Sylvester best
[email protected]The recipe was easy to follow and the dish turned out great! The rice was fluffy and flavorful, and the apples added a nice sweetness and crunch.
Farhan Baloch
[email protected]This apple cider and sautéed apple basmati rice was an absolute delight! The flavors of the apples and spices blended perfectly with the nutty flavor of the basmati rice. It was a perfect side dish to our roasted chicken dinner.