MEXICAN HOT COCOA
-Stella Gilbertson, Northfield, Minnesota
Provided by Taste of Home
Time 30m
Yield about 5 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #beverages #mexican #easy #beginner-cook #fall #winter #dietary #low-sodium #seasonal #low-calorie #inexpensive #low-in-something #brunch #presentation #served-hot #3-steps-or-less
You'll also love
Ashik Farhan
[email protected]This Mexican hot cocoa was delicious! The chocolate was rich and creamy, and the spices were perfectly balanced. The chili peppers gave it a nice little kick, but it wasn't too spicy. I will definitely be making this again.
Khokhar Ayaz
[email protected]I'm not usually a fan of hot cocoa, but this recipe changed my mind. The Mexican spices and chocolate were a perfect combination, and the chili peppers gave it a nice little kick. I would definitely make this again.
Cecelia Katie
[email protected]This Mexican hot cocoa was delicious! The chocolate was rich and creamy, and the spices were perfectly balanced. The chili peppers gave it a nice little kick, but it wasn't too spicy. I would definitely make this again.
Oluwapaimo Samson
[email protected]I was looking for a new hot cocoa recipe, and this one definitely fit the bill. The Mexican spices and chocolate were a perfect combination, and the chili peppers gave it a nice little kick. I will definitely be making this again.
Rajendra Adhikari
[email protected]This Mexican hot cocoa was amazing! It was so rich and flavorful. The chili peppers gave it a nice little kick, and the spices were perfect. I will definitely be making this again.
Godfrey Nyoni
[email protected]I'm not usually a fan of hot cocoa, but this recipe changed my mind. The Mexican spices and chocolate were a perfect combination, and the chili peppers gave it a nice little kick. I would definitely make this again.
Debo Smithy
[email protected]This cocoa was delicious! I loved the combination of spices and chocolate. The chili peppers gave it a nice little kick, but it wasn't too spicy. I would definitely make this again.
Sunday Daniel
[email protected]This Mexican hot cocoa was just what I needed on a cold winter day. It was rich, creamy, and oh-so-chocolatey. The chili peppers gave it a nice little kick, too. I will definitely be making this again and again.
Tea Goisashvili
[email protected]I was a bit skeptical about the chili peppers in this recipe, but they really worked! The cocoa had a lovely warmth to it, and the spices added a lot of depth of flavor. I will definitely be making this again.
Oluyemi Taiwo
[email protected]This Mexican hot cocoa was a delightful treat! The combination of spices and chocolate was perfect, and the chili peppers added a nice kick without being overpowering. I especially loved the frothy topping, which made the cocoa feel extra special.