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Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese


  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

Hassan Butt
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This recipe looks delicious!

Shoaib shazi keerio
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I can't wait to try this recipe!

Alieid Warsame
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This casserole is perfect for a cold winter night.

Alif Noor
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I've made this recipe several times and it always turns out great. It's a family favorite.

SAlman Lashari
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This is a great recipe for a quick and easy weeknight meal.

Saad Aman
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I made this for a potluck and it was a hit! Everyone loved it.

Benjamin Okafor
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This recipe was easy to follow and the casserole turned out great. I would definitely make it again.

Sardar Imran
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The casserole was too salty for me. I think next time I'll use low-sodium ham.

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This dish was a bit bland for my taste. I added some extra salt and pepper and it helped a lot.

Kristie Crosby
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I'm not a huge fan of ham, but this casserole was still really good. The cheese sauce is amazing and the ham adds a nice salty flavor.

ryley Casson
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This casserole was so cheesy and delicious. I added some diced bell peppers and onions to it for extra flavor and it turned out great!

Tashneem Ariba
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I made this last night and it was a huge success! My family loved it. It's a great recipe to use up leftover ham.

Ahtesham Ul Haq
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This recipe is a winner! It's easy to make and always a crowd-pleaser. I've made it several times for potlucks and it's always a hit.

Md alamin Mm6
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This dish was amazing!! I made it for my family and they loved it! I would definitely recommend this recipe to anyone looking for a cheesy, hammy casserole.