MEXICAN-INSPIRED SWEET POTATO HASH
This is a hearty sweet potato hash side dish. I serve it with tacos, but it goes well with most meats.
Provided by Tsstyeh
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons olive oil in a skillet over medium heat. Add sweet potatoes, carrots, bell pepper, and onion; cook, stirring occasionally, until tender, about 20 minutes. Add garlic and continue cooking until vegetables have accumulated browned bits on them, about 5 minutes more.
- Stir black beans, corn, cinnamon, chipotle pepper, paprika, and cumin into the skillet. Mix thoroughly and reduce heat to medium-low, adding another tablespoon olive oil if mixture is dry. Cook for another 5 minutes before serving.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Fat 9.6 g, Fiber 7.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 218.9 mg, Sugar 6.7 g
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Jannat Sajal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Michelle Natasha Griffith-Osborne
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The combination of flavors is amazing.
Luka Bulatovic
[email protected]This recipe is so flavorful and satisfying. I love that it's healthy and packed with veggies.
Official Princemaktoumfazza4
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few sweet potatoes in my fridge, so this recipe is perfect for me.
Brian Kiptanui Changwony
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The flavors are incredible and the dish is so easy to make.
Harold Waldrop
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Raja Jer
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the unique flavors.
irfan Jamali
[email protected]This recipe is very versatile. You can add or remove ingredients to suit your taste. For example, I like to add chopped cilantro and avocado to mine.
Liv Manzo
[email protected]I've made this recipe with different types of sweet potatoes and they all work well. I've used orange sweet potatoes, purple sweet potatoes, and even white sweet potatoes.
Samuel Macharia
[email protected]This recipe is a great way to use up leftover black beans. I always have a can of black beans in my pantry, so this recipe is perfect for me.
jason roper
[email protected]I love that this recipe is gluten-free and dairy-free. It's perfect for people with dietary restrictions.
Ahaisibwe Daniel
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal.
Jordan King
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mussa Ibn Hdd
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Jay Dog
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The combination of flavors is amazing.
Madhav Banjade
[email protected]This dish is so flavorful and satisfying. I love that it's healthy and packed with veggies.
XI Kobir
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Mymisba Mymisba
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some cooked sweet potatoes in the fridge and this was the perfect way to use them up.
Raj Prince
[email protected]I made this for breakfast this morning and it was delicious! I love the combination of sweet potatoes, black beans, and corn. The chipotle crema was the perfect finishing touch.
Sbusiso Sbani
[email protected]This Mexican-inspired sweet potato hash was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again soon.