MEXICAN JICAMA SLAW
Make and share this Mexican Jicama Slaw recipe from Food.com.
Provided by dicentra
Categories Mexican
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, process olive oil, lime juice, chili powder, cumin and salt. Transfer to bowl.
- Add jicama to dressing and toss until well coated. Cover and set aside for 10 minutes until softened.
Nutrition Facts : Calories 599.1, Fat 54.9, SaturatedFat 7.6, Sodium 639.8, Carbohydrate 28.6, Fiber 14, Sugar 5.7, Protein 2.6
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junior cadet
[email protected]I love this slaw! It's the perfect balance of sweet, sour, and crunchy. I highly recommend it.
Fatime Bekiri
[email protected]This slaw is a great make-ahead dish for picnics or potlucks. It's also a great way to meal prep for the week.
MD Riaz Hossain
[email protected]I'm not a fan of cilantro, so I usually omit it from this slaw. It's still delicious without it.
Ahamed joy
[email protected]This slaw is a great way to use up leftover cabbage. I often make a double batch of slaw and then use the leftovers to make tacos or wraps.
Anwar UL Haq Khichi
[email protected]I love how customizable this slaw is. I often add different ingredients to it, depending on what I have on hand. Some of my favorite additions include grilled corn, black beans, and roasted red peppers.
Bryan james Smith
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy jicama.
Andrea Michael
[email protected]I'm always looking for new and healthy recipes, and this slaw definitely fits the bill. It's healthy, delicious, and easy to make. What more could you ask for?
Cheyan Wright
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and tacos. It's always a hit.
Md Yeasen
[email protected]I love the pop of color that this slaw adds to a plate. It's a great way to brighten up a simple meal.
Kont Kingdom
[email protected]This slaw is a great way to use up leftover jicama. I always have a few pieces left over after making stir-fries or salads, and this is a great way to use them up.
Samantha Ncube
[email protected]I'm not a huge fan of jicama, but I really enjoyed this slaw. The lime juice and cilantro really helped to balance out the flavor of the jicama.
Faid Faid
[email protected]I added some grilled shrimp to this slaw and it was amazing. It's a great way to turn a simple side dish into a main course.
Kushneel Sharma
[email protected]This slaw is the perfect make-ahead dish. I made it the night before a party and it was still delicious the next day.
Brian Clark
[email protected]I made this slaw for my family and they all loved it. Even my picky kids ate it without complaint.
Maciu Tuivuniwai
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Andrew Hilliard
[email protected]This slaw is so easy to make. I had it ready in less than 30 minutes.
1ofMarie'skids
[email protected]I was skeptical about using jicama in a slaw, but I'm so glad I tried it. It adds a unique crunch and flavor that I really enjoyed.
Abir Rubel
[email protected]I love how refreshing this slaw is. It's the perfect side dish for a summer cookout or potluck.
Khloe Sturgill
[email protected]This jicama slaw was a hit at my last party! The combination of sweet, crunchy jicama, tangy lime, and creamy avocado was irresistible. I'll definitely be making this again.