MEXICAN JICAMA SNACK
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Provided by caztoindy
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tammy Navedo
[email protected]I'm not a big fan of jicama, but this recipe is a game-changer. It's so good!
SK BYZID
[email protected]This snack is perfect for a party or potluck. It's easy to make and always a hit.
sam Zulu
[email protected]This recipe is a great way to use up leftover jicama. It's also a healthy and delicious snack.
Mireille Feison
[email protected]I love the sweet and tangy flavor of this snack. It's the perfect afternoon pick-me-up.
Ozioko Rosemary
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
SONTO RADEBE
[email protected]This is a healthy and delicious snack. I'll definitely be making it again.
suresh singh
[email protected]I'm not a big fan of jicama, but this recipe changed my mind. It's so good!
Riyaz Ali
[email protected]This is a great snack for a party. It's easy to make and everyone loves it.
Ayodeji Phillp
[email protected]I love this recipe! The jicama is so refreshing and the sauce is the perfect balance of sweet and tangy.
MD MARUF HASSAH
[email protected]This recipe was a little too spicy for me, but I'm glad I tried it. It's a great way to use up leftover jicama.
Tamufor Rita
[email protected]The jicama sticks were a bit too thick for my taste, but the flavor was great. I'll definitely try this recipe again with thinner sticks.
Kabungo Charles
[email protected]This is a great recipe for a healthy snack or appetizer. It's easy to make and always a crowd-pleaser.
Muhammad Askari
[email protected]I've never had jicama before, but this recipe made me a fan. It's so refreshing and flavorful.
Justin Hawkins
[email protected]This jicama snack was a hit at my party! Everyone loved the sweet and tangy flavor, and the jicama was the perfect crunchy contrast to the creamy sauce.