MEXICAN JUMPING BEANS (SOUTH BEACH DIET-PHASE 1 FRIENDLY)
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas, etc.
Provided by TheDancingCook
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender.
- Add beans, water and seasoning; simmer on low to medium heat until thickened (about 10 minutes).
- Top with cheese upon serving.
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Jaydee Escobal
[email protected]These beans were easy to make and very tasty. I'll be making them again soon.
EDIDIONG Jombo
[email protected]I'm not a big fan of beans, but these were actually pretty good. I'll definitely make them again.
Zamurd Abbas
[email protected]These beans were a little too spicy for me, but I still enjoyed them.
Scary Dad
[email protected]I've made these beans several times now and they're always a hit. My friends and family love them.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]These beans are the perfect party food! They're unique and delicious.
niladri somrat
[email protected]I'm not sure what I did wrong, but my beans didn't jump. They were still tasty though.
Sajib Hk
[email protected]These were a lot of fun to make with my kids. They loved watching the beans jump.
RoasTed Gamer BD
[email protected]I followed the recipe exactly and the beans turned out perfect! Thanks for sharing.
Khan Zada Tareen
[email protected]The beans were a little spicy for my taste, but overall they were still good.
Niccie Hill
[email protected]These beans were easy to make and turned out great! I will definitely be making them again.
Fahim Saidul
[email protected]I've never had jumping beans before, but they were surprisingly delicious! The cheese and spices were a perfect combination.
todoroki fan girl
[email protected]These jumping beans were a hit at my party! They were so much fun to watch and everyone loved the taste.