MEXICAN KASHA
It's fiesta time for your taste buds when the mild flavor of kasha is paired with avocado and tomato in robust seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Mix buckwheat groats and egg. Cook buckwheat mixture in 10-inch skillet over medium-high heat, stirring constantly, until groats separate and dry.
- Stir in water, butter, vinegar, salt, cumin, onions and garlic. Heat to boiling, stirring constantly; reduce heat.
- Cover and simmer about 5 minutes or until groats are tender and liquid is absorbed. Stir in avocado and tomato.
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Kaylum Riddell
[email protected]This recipe is a great way to change up your usual kasha routine. The Mexican flavors are a nice change of pace.
Moonie Hi
[email protected]I'm not a big fan of kasha, but this recipe was really good. The Mexican flavors were a nice touch.
Aadan Muxumad
[email protected]This dish is a great way to use up leftover kasha. It's also a great way to get your kids to eat their vegetables.
Anasoh Chimex
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Malik Vlogs Bwp
[email protected]This recipe is a great way to introduce people to kasha. The Mexican flavors are familiar and appealing, and the kasha is cooked perfectly.
Fabian Onyejekwe
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover kasha, and it's always a crowd-pleaser.
Stacey Rinehart
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor combination.
Dhiraj Gupta
[email protected]This recipe was a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Anthony Gannon
[email protected]I'm not usually a fan of kasha, but this recipe changed my mind. The Mexican flavors were really delicious, and the kasha had a great texture.
mio m m owen
[email protected]This dish was a great way to use up some leftover kasha. The Mexican flavors were a nice change of pace, and the dish was very easy to make.
Fall sheer Sheer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The kasha was cooked perfectly, and the Mexican flavors were amazing. I'll definitely be making this again.
Aisha Ested
[email protected]I'm always looking for new and exciting ways to cook kasha, and this recipe definitely delivered. The Mexican flavors were a perfect complement to the kasha, and the dish was both hearty and flavorful.
Nadeem Haq
[email protected]This Mexican Kasha recipe was a hit! The combination of flavors was amazing, and the kasha had a perfect texture. I will definitely be making this again.