MEXICAN LASAGNA I
Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite!
Provided by Janae
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
- Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
- In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
- Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
- Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.
Nutrition Facts : Calories 804.3 calories, Carbohydrate 58.9 g, Cholesterol 131.5 mg, Fat 47.7 g, Fiber 8.2 g, Protein 37.6 g, SaturatedFat 24.6 g, Sodium 1339.5 mg, Sugar 5.5 g
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Emad Mouawia
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this lasagna. It was the perfect combination of flavors and textures.
Sparta Capt
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end. The lasagna was delicious!
Blessing Miracle
[email protected]I love the unique flavor of this lasagna. The combination of Mexican spices and traditional lasagna ingredients is really something special.
Marie Beasley
[email protected]This Mexican lasagna is now my go-to recipe for weeknight dinners. It's quick and easy to make, and my family loves it.
Monica Torres
[email protected]This was a bit bland for my taste, but I think it would be great with some added spices.
Priscilla Mohotloane
[email protected]The recipe was easy to follow and the lasagna turned out great! I'll definitely be making this again.
David Haub
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I already have on hand.
amari mathews
[email protected]This dish was a little too spicy for me, but my husband loved it.
Balam Kumar
[email protected]I made this recipe last night and it was delicious! The only change I made was to use ground turkey instead of beef.
Harlem's Own
[email protected]This Mexican lasagna was a hit with my family! The combination of flavors was amazing, and the dish was easy to make.