MEXICAN LASAGNA II
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Provided by AMYALD
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 41.8 g, Cholesterol 90.7 mg, Fat 22.4 g, Fiber 7.4 g, Protein 30.8 g, SaturatedFat 12.2 g, Sodium 1129 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
green khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Onyebuchi Oluchi
[email protected]I've tried many Mexican lasagna recipes, but this one is by far the best. The flavors are incredible.
Miracle Promise
[email protected]This lasagna is a family favorite. We make it every year for Cinco de Mayo.
Queen Lepaku
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ajanthan Dharzewin
[email protected]This is my go-to recipe for Mexican lasagna. It's simple to make and always comes out perfect.
Sami Demise
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Samuel Izuka
[email protected]The flavors in this lasagna were amazing. The combination of the beef, cheese, and tortillas was perfect.
Malik Fawad
[email protected]This lasagna was super easy to make and very delicious. I will definitely be making it again.
Gerald Tenywa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sanumaya Bista
[email protected]This Mexican lasagna was a hit with my family! The flavors were amazing and the cheese was perfectly melted. I loved the addition of the corn tortillas, which gave the dish a unique texture.