MEXICAN LASAGNA MADE WITH CORN TORTILLAS
This is easy and fun to make, save the HOT HOT stuff for the toppings and give every body a choice to how hot they want there serving to be.
Provided by Cookin In Texas
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and drain off fat stir in one can enchilada sauce then set mixture aside.
- In bowl pour in 2 cans enchilada sauce,.
- Spray your baking pan with non stick spray.
- To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.
- Place the shell onto bottom of baking pan and continue this until bottom of pan is covered.
- Then place a layer of the meat mixture.
- A layer of cheese and repeat with the tortilla,meat,cheese.
- Continues this until pan is full.
- when finished pour the remaining enchilada sauce over the entire pie.
- Top it off with another layer of cheese.
- Bake at 350 for 25-30 minutes or until bubbly.
- Top with your favorite toppings.
- This pie can also be made up to 24 hours ahead just make it as above (do not bake) cover and refrigerate but increase baking time from 30 to 45 minutes.
Nutrition Facts : Calories 681.6, Fat 39.9, SaturatedFat 19.2, Cholesterol 136.4, Sodium 732.4, Carbohydrate 40, Fiber 5.6, Sugar 1.5, Protein 40.8
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Timothy Teye
[email protected]I'm adding this recipe to my must-make list.
Md Sony
[email protected]This recipe is a must-try for any lasagna lover.
Islem Nadji
[email protected]I can't wait to try this recipe. It looks amazing!
Ajaya Shrestha
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make lasagna.
Enhle Madela
[email protected]This recipe is a great way to use up leftover corn tortillas.
Anthony Borah
[email protected]I'm not sure why I never thought of using corn tortillas in lasagna before. This recipe is genius!
Miraj Ali
[email protected]This lasagna is so easy to make. I was able to whip it up in no time.
PREM BHANDARI
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate two servings!
Melody Ngorezha
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill.
David Jamare
[email protected]This lasagna is so cheesy and flavorful. It's the perfect comfort food for a cold winter night.
Paige Barbee
[email protected]I love that this recipe uses corn tortillas instead of pasta. It's a great way to change up the classic lasagna dish.
Maria Lynch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
OP HAMZA
[email protected]I've tried other Mexican lasagna recipes before, but this one is by far the best. The ingredients are simple and easy to find.
Ogbeide Giuseppe
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and satisfying.
Anthony Dorsett
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jackie Groves
[email protected]This is the best lasagna recipe I've ever tried. It's easy to make and always turns out perfectly.
Lashan Madushanka
[email protected]I was skeptical about using corn tortillas in lasagna, but I'm so glad I tried it. They held up perfectly and added a great flavor and texture.
sefi malik
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Jobby Marte
[email protected]This Mexican lasagna was a hit with my family! The corn tortillas added a delicious twist to the classic dish.