MEXICAN LEEK SOUP
This soup is so satisfying. You can substitute other beans, use kale instead of spinach or add leftover corn. For brunch, I add a fried egg on top. For dinner, my husband adds lots of hot sauce! -Donna Ahnert, Scotia, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Place the beans, leeks and water in a 1-qt. microwave-safe bowl. Cover and microwave on high until tender, 4-5 minutes., In a blender, process bean mixture and spinach until smooth. Return to the bowl; add cheeses and seasonings. Whisk in cream. Cover and microwave on high until heated through, stirring once, 2-3 minutes. Sprinkle with onions and bacon and, if desired, chopped cilantro.
Nutrition Facts : Calories 641 calories, Fat 34g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 1240mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 11g fiber), Protein 34g protein.
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MuRÿ¥D 302
[email protected]5 stars! This soup is amazing.
rafs
[email protected]This soup is a must-try for any leek lover. It's easy to make, and it's absolutely delicious.
Abdo Yahiaoui
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the flavorful broth.
Mr. Hridoy
[email protected]I froze some of this soup for later. It reheated beautifully.
Natally Tshabalala
[email protected]This soup is a great make-ahead meal. I made it on a Sunday, and then I ate it for lunch all week. It was just as delicious the next day.
Travis Parker
[email protected]I served this soup with a side of avocado slices and crumbled queso fresco. It was the perfect finishing touch.
Mohamed Thabet
[email protected]I added a few extra serrano peppers to my soup because I like it spicy. It was the perfect amount of heat.
Salmaakter
[email protected]I love the creamy texture of this soup. I used an immersion blender to blend the soup until it was smooth. It was the perfect consistency.
Cesar Salgado Salgado
[email protected]This soup is a great way to use up leftover leeks. I usually have a bunch of leeks in my fridge, and I'm always looking for new ways to use them. This soup is a delicious and easy way to do that.
Thapa Aayusha
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The soup is delicious! The leeks are cooked until they're soft and sweet, and the serrano peppers add a nice spicy kick. I will definitely be making this
Tammy Henry
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always delicious. I love the creamy texture and the flavorful broth. I usually serve it with a side of crusty bread or crackers.
Zeeshan Abbas
[email protected]I made this soup for a dinner party last weekend, and it was a huge success. Everyone loved it! The soup is rich and creamy, with a nice spicy kick from the serrano peppers. I highly recommend this recipe.
Inaya Jahan
[email protected]This soup is amazing! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make, and the flavors are incredible. The leeks and serrano peppers give it a really unique flavor that I love.
Farhia Jeylani
[email protected]I was looking for a new leek soup recipe, and this one caught my eye. I'm so glad I tried it! The soup is creamy and flavorful, with just the right amount of heat from the serrano peppers. I served it with a side of crusty bread, and it was the perfe
Mustafa khan1255
[email protected]This Mexican Leek Soup is a fantastic blend of flavors and textures. The leeks add a subtle sweetness, while the serrano peppers give it a nice kick. I also love the creamy texture from the avocado. Overall, this is a delicious and easy-to-make soup