MEXICAN LENTIL STEW
cheap recipe! from "Budget Bytes" - http://budgetbytes.blogspot.com/2009/12/mexican-lentil-stew-923-recipe-077.html
Provided by ellie3763
Categories Stew
Time 30m
Yield 18 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot, bring the 2 cups of lentils and 4 cups of water to a boil. Once it reaches a boil, turn off the heat and let sit with a lid on for about 20 minutes.
- While the lentils are cooking, begin the stew. Finely dice the onions and cook over medium heat in 2 Tbsp of olive oil. While the onions begin to cook, finely dice the garlic and add to the pot. While the onions and garlic cook, finely chop the celery and then add to the pot.
- Cook the onions, garlic and celery until they are soft but not brown. Add the cans of diced tomatoes, vegetable broth, turmeric, cumin, chili powder and the hot sauce. Continue to cook over medium heat until hot.
- At this point, the lentils should have absorbed the water and become soft. Add the lentils and any remaining water to the soup mixture. Stir well and slightly mash using the back of your spoon.
- Once the entire mixture is hot, add a handful of chopped cilantro and taste test to see if you want any more heat (hot sauce) or salt and pepper.
- You can either add the juice of lime to the pot or serve the bowls of stew with a wedge of lime. I like the wedge of lime because it makes for a pretty presentation and that way people can choose whether or not they want it.
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Adrin Adhikari
[email protected]This lentil stew is a delicious and healthy way to warm up on a cold day.
Mr Mailed
[email protected]I made this stew in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to have a delicious meal ready when you get home from work.
Mamum Miya
[email protected]This stew is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this is a great way to use them up.
FSS
[email protected]I'm not a vegetarian, but I love this lentil stew. It's so hearty and flavorful, I don't even miss the meat.
Amanat Joyia
[email protected]This stew is so easy to make and it's so versatile. You can add or remove ingredients to suit your own taste.
Adnan Shah
[email protected]I love the smoky flavor of the chipotle peppers in this stew. It really gives it a unique and delicious flavor.
Kandenu Mary
[email protected]This lentil stew is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Good Brothers
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's the perfect meal for a cold winter night.
Apsar Khan
[email protected]This is my new favorite lentil soup recipe! It's hearty, flavorful, and easy to make.
Kamranskami Kami
[email protected]I'm not a huge fan of lentils, but this stew changed my mind. The lentils are cooked perfectly and the overall flavor is amazing.
sharea jacobs
[email protected]This stew is so easy to make and it's packed with flavor. I especially love the addition of sweet potatoes.
Hassan Darein
[email protected]I made this stew last night and it was a hit! My family loved the smoky chipotle flavor.
Antezam Khan
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and healthy meal!
Dennis Sunjez
[email protected]This lentil stew is a fantastic fusion of Mexican flavors and hearty lentils. The combination of spices, vegetables, and lentils creates a delicious and satisfying meal.