MEXICAN MANICOTTI
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
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Fahim Islam
[email protected]I've never made manicotti before, but this recipe made it easy. It turned out great!
Tamir Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
James Htin
[email protected]I love the combination of flavors in this dish. The salsa verde and the cheese are a perfect match.
Umar jatt
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very impressive.
Prince Harry
[email protected]I followed the recipe exactly and the manicotti turned out perfect. My family loved it.
Rev Kenny Vvhetstone
[email protected]This dish is so cheesy and delicious. I can't get enough of it!
Bhimkala Karki
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mausham Khan
[email protected]This recipe is a great way to use up leftover chicken or beef.
Keiran Mcmahon
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper.
Tik Gvidzz
[email protected]This dish was a big disappointment. The manicotti shells were tough and the filling was bland.
Jahna Coker-Vettori
[email protected]I love this recipe! It's so easy to make and always turns out great. My family loves it too.
Hessa Almuhairy
[email protected]This Mexican manicotti recipe is a hit! The combination of flavors is amazing and the cheese is gooey and delicious. I will definitely be making this again.