MEXICAN MASHED POTATOES WITH GREEN CHILES
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender. Drain.
- Transfer potatoes to a bowl and mash.
- Mix in remaining ingredients.
- Season to taste with salt.
- If needed, add in a little more milk.
- Feel free to adjust the cheese and cilantro level to your liking!
Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6
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Wajdi Turkistani
[email protected]These mashed potatoes are the perfect comfort food for a cold winter day. They're warm, creamy, and cheesy. What more could you ask for?
Pramodth Sahabandu
[email protected]I love the green color of these mashed potatoes. They're so festive and they're sure to be a conversation starter at your next party.
Rah Ma
[email protected]I've made these mashed potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Banele Sipho
[email protected]These mashed potatoes are a great way to spice up your Thanksgiving dinner. They're also a great way to get your kids to eat their vegetables.
Dean Olsen
[email protected]I'm not a big fan of cilantro, but I still liked these mashed potatoes. The cilantro adds a nice freshness to the dish.
Samit Ahmad
[email protected]These mashed potatoes are a great way to use up leftover green chiles. They're also a great way to add some extra flavor to your mashed potatoes.
Simone williams-claussen
[email protected]I'm a big fan of Mexican food and these mashed potatoes are a great addition to my repertoire. They're easy to make and they always turn out great.
Ayaan Feysal
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious.
Rong Shi
[email protected]I love that this recipe uses green chiles instead of jalapenos. It gives the mashed potatoes a milder flavor.
Sirloves Myacct
[email protected]I've made these mashed potatoes several times and they're always a hit. They're so easy to make and they taste delicious.
Kamal Bc
[email protected]These mashed potatoes are the perfect side dish for any Mexican meal. They're also great for potlucks and parties.
Jabedul islam Arman
[email protected]I made these mashed potatoes for my family and they all loved them. Even my picky kids ate them up!
Heavy Ncube
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. They were creamy and smooth.
Joseph Ruano
[email protected]I added some chopped bacon to these mashed potatoes and they were amazing! The bacon added a nice smoky flavor.
ruth fantus
[email protected]I'm not a big fan of spicy food, but these mashed potatoes were still delicious. The green chiles add a nice flavor without being too spicy.
Md Musrid
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Qaadirah Salie
[email protected]I made these mashed potatoes for a Cinco de Mayo party and they were a huge success. Everyone loved them!
RAiSTAR Ansari
[email protected]I love the green chiles in this recipe. They add a nice kick of flavor without being too overpowering.
Michael Okyere
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, with just the right amount of spice. I would definitely make them again.