MEXICAN MEAT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Meat Pie image

Make and share this Mexican Meat Pie recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 large onion, chopped
1 green pepper, chopped
2 fresh tomatoes, chopped (canned ok)
1 can Rotel Tomatoes
salt & pepper
12 corn tortillas
1 (16 ounce) can ranch style beans
1 lb Velveeta cheese, thinly sliced
1 can cream of chicken soup

Steps:

  • Brown meat with onion and pepper.
  • Add tomatoes, salt and pepper.
  • Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
  • Repeat layers.
  • Top with soup.
  • Bake at 350 degrees for 35-40 minutes until bubbly.

bangladesh tube
[email protected]

This recipe is a keeper!


Onyiyechi Onukwube
[email protected]

This recipe is easy to follow and the results are delicious.


Georgia Fox Hatfield
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover meat.


spyfans chydalie (Spyninjasfamilyforever)
[email protected]

This recipe is definitely a crowd-pleaser. I made it for a party and everyone loved it.


Rim Hassan
[email protected]

This recipe was a bit time-consuming to make, but it was worth it in the end.


hamza kh
[email protected]

I had some trouble finding some of the ingredients, but I was able to substitute them with other ingredients that I had on hand.


becky C
[email protected]

This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.


Siri Pickering
[email protected]

I'm not a big fan of Mexican food, but I really enjoyed this recipe. The pie was flavorful and satisfying.


Precious Skosana
[email protected]

I made this recipe for my family and they loved it. The flavors were so good together.


Katelynn Trumble
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious.


Esmeralda Camarillo
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover meat.


Desiree Marrufo
[email protected]

This Mexican meat pie is now my go-to recipe for potlucks and parties. It's always a crowd-pleaser.


Lowyn Ackerman
[email protected]

I made this recipe for a party and it was a hit! Everyone loved it.


Ahsan Shafiq
[email protected]

Loved this recipe! It was easy to follow and the pie turned out delicious. My family loved it.


Bavly Fady
[email protected]

This Mexican meat pie was an excellent dish! The flavors were well-balanced, and the texture was perfect. I followed the recipe exactly, and it turned out great.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #beef     #american     #mexican     #southwestern-united-states     #tex-mex     #oven     #easy     #dietary     #one-dish-meal     #ground-beef     #meat     #equipment