MEXICAN MIGAS
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When I lived in San Antonio, Texas and stayed with my friend Mona's Mom (Lupita) this is a breakfast she would fix quite often. I...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 15m
Number Of Ingredients 15
Steps:
- 1. Add your oil and butter to your frying pan and wait till it's hot and then add your torn corn tortillas and tater tots. Cook till tortillas are nice and crisp.
- 2. Meanwhile mix eggs, cream, chilies, seasonings all together and mix well with a fork. Pour over the corn tortillas and tatertots. Cook till done. Then plate, add your shredded cheese and let melt. Next your salsa, sour cream, cilantro, green onions and a dash of salt and pepper. Ready to eat.
- 3. Add some fresh salsa if you can it makes all the difference. You can always make your own in a small food processor or that "bullet blender" they show on TV. LOL (I haven't made enough salsa yet to post my own recipe but when I do I'll be sure to post. This salsa that I posted was made with delicious yellow tomatoes.)
- 4. I wanted to share a picture from years ago of Lupita, my friend Mona and Me taken while I was living at her home in San Antonio, Texas. I miss them all & hope they are well.
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Tamanna Begum
tbegum@hotmail.comI was disappointed with these migas. They were bland and the tortillas were soggy.
Thapelo Malahlela
malahlela71@hotmail.comThese migas were a little too spicy for me, but I still enjoyed them. I think I'll use a milder salsa next time.
rk dogar
rk@hotmail.comI'm not a huge fan of Mexican food, but I really enjoyed these migas. They were flavorful and not too spicy.
Shahd Shaban
shahdshaban82@gmail.comI made a few changes to the recipe, but the migas still turned out great. I used a different type of salsa and I added some cheese.
Shelley
shelley@hotmail.comI followed the recipe exactly and the migas turned out perfectly. I will definitely be making this recipe again.
Faisal Kamjo
k_faisal@hotmail.comI'm so glad I found this recipe. I've been looking for a good migas recipe for ages.
donna bettencourt
donna_bettencourt34@gmail.comMigas are my new favorite breakfast food!
Laraib Memon
memon.laraib73@gmail.comThis is the best migas recipe I've ever tried.
Asemota Igor Wisdom
wa51@aol.comI can't wait to make these migas again. They were so delicious!
Riyan Vai
riyan_v@gmail.comThese migas were so good, I ate two servings!
Ranger Homesteading
r@gmail.comI made these migas for breakfast and they were the perfect start to my day.
santho Santho
santhosantho@yahoo.comI added some black beans and corn to my migas and it was delicious! This recipe is very versatile.
aliza shah
shah.a77@yahoo.comI love that this recipe uses day-old tortillas. It's a great way to use up leftovers.
Abdoul Sanfo
abdoul.s82@yahoo.comThese migas were so easy to make and they turned out delicious! I will definitely be making them again.
Sohaibbala Bala
s_b@yahoo.comI'm not usually a fan of migas, but this recipe changed my mind. The migas were crispy and flavorful, and the salsa was the perfect complement.
Cheryl Jacques
jacques_c27@gmail.comI've made migas many times before, but this recipe is by far the best. The addition of chorizo and poblano peppers really takes it to the next level.
Luchus Richard
r_luchus90@hotmail.frThese migas were a hit at my brunch party! Everyone loved the combination of flavors and textures.