MEXICAN MOCHA BUNDT CAKE
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with pockets of melted chocolate chips and a ribbon of vanilla cream. Ideal served with whipped cream sprinkled with cinnamon, or vanilla bean ice cream.
Provided by AIMEEBOZ
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine 1/2 package of vanilla pudding mix with 1 cup of milk in a bowl, and set aside.
- Place 1/2 package of vanilla pudding mix, cake mix, vegetable oil, eggs, 1 cup of milk, cinnamon, coffee liqueur, and 1 tablespoon instant coffee granules into a mixing bowl. Beat with an electric mixer on low until just combined, about 30 seconds, then beat on high for 2 minutes. Gently fold in the chocolate chips.
- Pour half the batter into the prepared cake pan. Spoon the vanilla pudding in an even layer over the top of the batter, sprinkle with 1/2 tablespoon of instant coffee granules, and cover with the rest of the batter.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 5 minutes, and invert onto a plate. Cool for 5 more minutes, and dust with confectioners' sugar.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 42.9 g, Cholesterol 48.9 mg, Fat 16.9 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 427 mg, Sugar 28.7 g
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Joyce Imeh
[email protected]This is the best coffee cake I've ever had. The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Jiro Tasi
[email protected]This cake was a huge hit at my party. Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Philip Squires
[email protected]I love this cake! It's so moist and flavorful. The coffee and chocolate flavors are perfect together, and the topping is delicious.
Axjam khan Baloch
[email protected]This cake is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of sweetness. The coffee and chocolate flavors are perfectly balanced, and the topping is the perfect finishing touch.
welile shange
[email protected]I'm not usually a fan of coffee cake, but this one was amazing! The chocolate and coffee flavors were perfectly balanced and the cake was so moist. I will definitely be making this cake again.
Mukhtiar Ahmed
[email protected]This cake was so delicious! The coffee and chocolate flavors were perfect together. The cake was moist and fluffy, and the topping was the perfect finishing touch.
Idris faisat
[email protected]This cake was easy to make and turned out perfect! The coffee and chocolate flavors were rich and decadent. I loved the crunchy topping too. I will definitely be making this cake again.
Kaylyn Castillo
[email protected]The cake turned out beautifully and tasted even better. The coffee and chocolate flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this cake again.
Zukile Kunana
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Tumi Mohubu
[email protected]I was a bit skeptical about the combination of coffee and chocolate in a cake, but I was pleasantly surprised by how well they worked together. The cake was rich and flavorful, without being too sweet. I also loved the crunchy topping.
Nisar Gee
[email protected]This Mexican Mocha Bundt Cake was an absolute delight! The coffee and chocolate flavors blended perfectly, creating a moist and decadent cake that was impossible to resist. I loved the addition of the cinnamon and chili powder, which gave the cake a