A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting ingredient lists (20 to 30 ingredients on average!) but you can whip up a deeply-flavored mole with just 10 ingredients thanks to A1 Steak Sauce. Simmering black beans in homemade mole creates a bold baked bean dish sure to stand out at picnics and potlucks alike.
Provided by BraisenWoman
Categories Sauces
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Roast the Peppers: Turn on oven broiler and line a baking dish with foil. Slice the poblano peppers lengthwise, removing and discarding the stems, ribs, and seeds. Press each pepper half with your hand to flatten it a bit, then arrange peppers skin-side up on foil-lined baking dish. Rub peppers with oil, then transfer to top rack of oven and broil for 5-10 minutes, until skins are very charred and blistered. Remove from oven and carefully fold the foil around the peppers to form a closed packet. Set aside and let peppers steam for 10 minutes before opening packet. Once peppers are cool enough to handle, peel the skins away from the flesh of the peppers with your fingers. Discard the skins and set the peeled roasted peppers aside.
- Make the Mole Sauce: While the peppers are steaming, combine the hot coffee, boiling water, dried cherries, and chopped walnuts in a heat-proof bowl and set aside for 10 minutes to soften the fruit and nuts. After 10 minutes, transfer this mixture to a blender and add the peeled roasted peppers, A1 sauce, chili powder, cinnamon, and brown sugar. Puree the mixture until very smooth, taking care to first remove the center stopper of the blender lid and cover the opening with a towel (this allows steam from the hot liquid to escape while blending).
- Cook the Beans: Transfer the mole sauce to a large saucepan over medium heat. Whisk in the chocolate until dissolved, then add the black beans. Bring to a boil, then reduce heat and simmer uncovered for 50-60 minutes, gently stirring every so often to make sure the beans on the bottom are not sticking or becoming overdone. The beans are done when the sauce has thickened to a gravy-like consistency that coats the beans nicely. You can serve the beans immediately, though they will keep for several days in the fridge. As the batch is quite large, you can also choose to freeze half of the beans for a later use. To prepare frozen beans, first thaw overnight in the fridge, then reheat gently.
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Oui Oui
[email protected]This recipe is a great way to use up leftover mole sauce. I always have some in my freezer, so it's nice to have a new way to use it.
Majestic Taylor
[email protected]I love how versatile this recipe is. I've used different types of beans, and I've even added other vegetables like corn and bell peppers.
Daniel FF
[email protected]This dish is so easy to make, and it's always a hit with my family. The beans are always so tender and flavorful.
Naimat Khan
[email protected]I'm always looking for new ways to make baked beans, and this recipe is definitely a keeper. The mole sauce gives the beans a really interesting and delicious flavor.
Genesis Garcia
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the mole sauce.
Islah TV
[email protected]This recipe is a great way to get kids to eat their beans. My kids loved the sweet and tangy sauce.
Heshere Frank
[email protected]I love the smoky flavor that the chipotle peppers add to this dish. It's the perfect balance of sweet and spicy.
Apsar Khan
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Inam Sherg
[email protected]I'm not a vegetarian, but I love this recipe as a meatless meal. The beans are so hearty and satisfying.
German Vicente pascual
[email protected]This recipe is a great way to use up leftover mole sauce. I always have some in my freezer, so it's nice to have a new way to use it.
Palash Das
[email protected]I wasn't sure how the mole sauce would taste with beans, but I was pleasantly surprised. The flavors melded together perfectly.
Vicky Apple
[email protected]I added some chopped cilantro and avocado to my beans, and it was the perfect finishing touch. Highly recommend!
Karun gaming
[email protected]This dish was easy to make and turned out great! I used canned beans to save time, and they still came out delicious.
syed danial shah nomi
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. The mole sauce added a delicious and unique flavor that I loved.
Paul Portillo
[email protected]This recipe was a hit at my last party! The beans were flavorful and had just the right amount of spice. I will definitely be making this again.