MEXICAN MUFFINS
Make and share this Mexican Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400°; grease muffin tin.
- In a bowl, whisk the milk, butter, and eggs together.
- In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
- Spoon batter into prepared muffin tin, filling cups to the top.
- Bake about 15 minutes or until pick comes out clean and dry.
Nutrition Facts : Calories 164.2, Fat 6.8, SaturatedFat 3.8, Cholesterol 57.9, Sodium 249.1, Carbohydrate 20.7, Fiber 0.7, Sugar 0.2, Protein 4.8
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goopi rathore
[email protected]These muffins were a bit too dry for my taste, but they were still good. I think I would add a little more milk or butter next time.
esther thole
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! The cornmeal added a nice texture and the cheese and peppers gave them a great flavor. I would definitely make these again.
Hamzallah khan600
[email protected]These muffins were delicious! I loved the sweet corn flavor and the cheese and peppers added a nice savory touch. I will definitely be making these again.
MD Sowkat
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Tallulah Swainfhhvghfytmoosc
[email protected]These muffins were a bit bland for my taste. I think I would add some more spices next time. The texture was good though, and the cheese and peppers were a nice touch.
Sabir 8BallPool
[email protected]I've made these muffins several times and they are always a hit! I love the combination of cornmeal, cheese, and peppers. They are a great way to use up leftover corn on the cob.
Syedsufyan Shah
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a delicious cornbread flavor. I will definitely be making these again.
Felix Skrii
[email protected]These muffins were easy to make and they turned out great! I used a muffin mix and added some corn kernels, cheese, and peppers. They were a big hit with my family.
Amiya Worth
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their vegetables. I will definitely be making these again.
Afeez Mohamed
[email protected]These muffins were delicious! I loved the combination of cornmeal and cheese. The peppers added a nice bit of spice. I will definitely be making these again.
MH Mehedi
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or butter next time. The flavor was good though, and the cheese and peppers were a nice touch.
delilah._ex plays
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! The cornmeal added a nice texture and the cheese and peppers gave them a great flavor. I would definitely make these again.
Taimoor
[email protected]These muffins were so easy to make and they turned out perfect! I used fresh corn from my garden and the muffins had a wonderful sweet flavor. The cheese and peppers added a nice savory touch. I will definitely be making these again.
Taonga Chifunda
[email protected]I made these muffins for my family and they were a huge success! The muffins were light and fluffy, with a delicious cornbread flavor. The cheese and peppers added a nice touch of spice. I will definitely be making these again.
Ganzorig Sem
[email protected]These muffins were a hit at my brunch party! Everyone loved the combination of sweet corn and savory cheese. I will definitely be making these again.