MEXICAN NOODLE BAKE (MEATLESS)
I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it is a very fast meal on a night you don't feel like cooking! This recipe makes a lot, so I usually freeze half and bake half when I make it. We had this again last night for dinner and I wanted to post it so everyone else could enjoy it too! This is good served with sour cream and salad.
Provided by Quiltingqueen
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, drain and rinse in cold water, set aside.
- In a large skillet, saute onion, pepper and celery in oil until softened.
- Stir in taco seasoning, beans, tomatoes and tomato sauce.
- Simmer for 10 minutes.
- Remove from heat and stir in cooked noodles.
- Spread mixture in a 9 x 13 pan. (or, put in gallon ziploc bag and freeze--write baking instructions on the bag, then when you are ready to eat it, thaw in warm water for about 10 minutes, put in pan and bake).
- Bake, uncovered at 375 for 45 minutes.
- Sprinkle cheese on top and bake five more minutes or until cheese is melted.
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Abjatoi Abjatoi
[email protected]This recipe was a disappointment. The flavors were bland and the noodles were overcooked. I would not recommend this recipe.
Carolina Zampar
[email protected]Love this recipe!
Ivy Lourens
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests.
Salman Rhaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Bilal Raza
[email protected]Meh.
Rose Mahnke
[email protected]This recipe was just okay. The flavors were not as bold as I expected and the noodles were a bit mushy. I would not make this again.
Brandon Smith
[email protected]I made this recipe last night and it was a disaster. The noodles were overcooked and the sauce was bland. I would not recommend this recipe.
imran kiani
[email protected]This dish was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would highly recommend this recipe.
Creative Work
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables I have on hand. It's also a great way to use up leftover rice.
Abdulsalaam Babatunde
[email protected]This Mexican Noodle Bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.