MEXICAN OMELET
Provided by Food Network
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat broiler.
- Cook bell peppers in olive oil on medium heat. Season generously with salt and pepper. Add onion and garlic. Stir in olives, then tomatoes, stirring constantly. Add serrano and potato. Reduce heat to low and add herbs.
- While vegetables are cooking, beat together egg whites, salt (to taste), and water, until mixture forms stiff, but not dry, peaks. Separately combine cream and yolks, and thoroughly fold into egg whites.
- Melt butter in a large, ovenproof pan over high heat. Pour out half of butter and reserve. Add 3/4 of egg mixture to pan, then add vegetables, distributed evenly. When underside is cooked (takes less than a minute), pour on remaining egg mixture. Place pan in broiler for 2 minutes.
- To serve, invert onto a heated serving platter and brush with reserved melted butter.
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Wasimkhan Wasimkhan
[email protected]This omelet was delicious! I made it for breakfast this morning and my family loved it. The salsa and avocado were the perfect toppings.
Razia K b
[email protected]This omelet was a disappointment. The eggs were overcooked and the filling was dry. I would not recommend this recipe.
Gaming with HaÕ•siÕ£bÕ´
[email protected]Not bad!
Airi
[email protected]This recipe is a keeper! The omelet was light and fluffy, and the combination of flavors was perfect. I will definitely be making this again.
Warrington Etienne
[email protected]This omelet was amazing! It was so fluffy and cheesy, and the salsa and avocado were the perfect toppings. I will definitely be making this again and again.
Md Hasanseikh
[email protected]I thought this omelet was just okay. The flavor was a bit bland, even though I used a variety of peppers and onions. I think I would have liked it better with more cheese.
Moses Coffie
[email protected]Meh.
Daniel Eduardo Morales
[email protected]This recipe was easy to follow and the omelet turned out great! I used a mix of mozzarella and cheddar cheese, and I added some chopped cilantro to the salsa. It was a hit with my family.
Raj GAMING
[email protected]This omelet was delicious! I used a variety of peppers and onions, and the salsa and avocado were the perfect toppings. I will definitely be making this again.
stxrry lvtt
[email protected]I love this recipe! The omelet was fluffy and cheesy, and the salsa and avocado added just the right amount of flavor and creaminess. I will definitely be making this again.