Steps:
- Boil pasta about 10 min. Drain Place orzo in log bowl Add other ingredients Pour. Lime juice and oil over. Toss and refrigerate for 2 hours
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Rose Kiamba
[email protected]This recipe seems easy enough to follow.
Birdiemae Sanders
[email protected]I'm curious to try this recipe, but I'm not sure if my family will like it.
Petrus Shooya
[email protected]This salad looks delicious, but I don't have time to make it.
Jessica Bozin
[email protected]The instructions are not clear.
Neftaly Perez
[email protected]This recipe is missing some important ingredients.
Aza Rands
[email protected]I'm not sure what I did wrong, but my salad turned out bland.
Nyron beautiful crew
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Brandon Hamilton
[email protected]I love the colorful presentation of this salad. It's so inviting!
Mercedes Clear
[email protected]This salad is a great way to get your kids to eat their veggies.
D4H Gamer
[email protected]I'm not a big fan of orzo, but this salad changed my mind. It's so delicious!
Brianna Lewis
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
UMAIR yt
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
jamshida nasib
[email protected]The dressing is tangy and flavorful, and it really brings the salad together.
Mike Godsent
[email protected]This salad is a great way to use up leftover chicken or beef.
Thembisa Nkewana
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Mujeeb Pro227
[email protected]This Mexican orzo salad is a fiesta in a bowl! The combination of flavors and textures is incredible.